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Recipes
Chocolate Truffle Cheesecake
By MarieR
•In a small bowl, combine wafer crumbs and sugar; stir in butter
- FILLING:
- 1-1/2 cups chocolate wafer crumbs (about 27 wafers)
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 1/4 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup baking cocoa
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
- TOPPING:
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Whipped cream and miniature chocolate kisses, optional
Praline Glaze
By MarieR
Glaze for a pound cake or a Bundt cake
- Yield: approximately 3/4 cup
- 1/2 cup firmly packed dark brown sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons unsalted butter Vs teaspoon salt
- 1 tablespoon confectioners' sugar
Corn, Fresh
By MarieR
Ears of sweet scarlet corn can be cooked'several ways, including grilling and microwaving
- Fresh corn in their husks.
Meatballs in Piquant Sauce, Slow-Cooker
By MarieR
Can double for 5 1/2 quart slow cooker
- 52 medium (about 2-pounds) 1 1/2-inch meatballs, frozen, pre cooked
- 1 1/2 cups (24-tablespoons) brown sugar
- 2 tablespoons nutmeg, freshly ground-more is better
- 2 tablespoons plus 2-teaspoons dry mustard
- 2 cups ketchup
- Base Recipe to use for conversions
- 4 medium meatballs, precooked, frozen (1 serving)
- 3 tablespoons brown sugar
- 1 teaspoon nutmeg, freshly ground
- 1 teaspoon dry mustard
- 1/4 cup ketchup
BBQ Seasoning
By MarieR
Neelys BBQ Seasoning: Mix all ingredients together and store in an airtight container for up to 3 months
- 3/4 cup (6-ounces) white sugar
- 1 1/3 cups paprika
- 3 3/4 tablespoons onion powder
Bacon, Maple Bacon Crack
By MarieR
Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering
- 1 pound bacon
- 1 package Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Brownies, Sugar Free
By MarieR
Directions Preheat oven to 350°
- 1/2 cup margarine
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 cup Splenda granular ( sucralose artificial sweetener)
- 3/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup skim milk
- 1/2 cup chopped walnuts (optional)
Beef, Stuffed Cabbage
By MarieR
Adapted from Ina Garten Recipe
- For the filling:
- 3 tablespoons good olive oil
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 (28-ounce) cans crushed tomatoes and their juice
- 1/4 cup red wine vinegar
- 1/2 cup light brown sugar, lightly packed
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 large head Savoy or green cabbage, including outer leaves
- 2 1/2 pounds ground chuck
- 3 extra-large eggs, lightly beaten
- 1/2 cup finely chopped yellow onions
- 1/2 cup plain dried breadcrumbs
- 1/2 cup uncooked white rice
- 1 teaspoon minced fresh thyme leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Pepperoni pizza mini puffs
By MarieR
Pre-heat the oven to 350
- 3/4 c white whole wheat flour
- 3/4 t baking powder
- 1 T Italian seasoning
- 1/8 t salt
- 1/8 t crushed red pepper flakes
- 3/4 c skim milk
- 1 large egg
- 1 c reduced fat 2% shredded mozzarella cheese
- 1/4 c grated Parmesan cheese
- 4 1/2 oz sliced pepperoni, quartered
- 1/2 c pizza sauce (for dipping)
Dried Pineapple Flowers
By MarieR
Preheat oven to 225 degrees
- 2 large or 4 small pineapples