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Recipes
Italian Cream Cake, Quick
By MarieR
YUM!
- 1 package white cake mix with pudding
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3 1/2-ounce) can flaked coconut
- 2/3 cup chopped pecans, toasted
- 3 T Rum (optional)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted
Cranberry Orange Walnut Cake
By MarieR
Directions: 1. Line and greased a large loaf pan or two medium size loaf pans
- Ingredients:
- 1 stick/113 gram soft butter
- 1 cup sugar
- 2 eggs
- 1 tbsp of orange zest
- ½ cup orange juice
- ½ cup sour cream
- 2 cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 1/2 cups fresh cranberries
- ½ cup walnuts – toasted and chopped
- Glaze:
- ½ cup confectioners’ sugar
- 2 tbsp lemon juice
Strawberry Cream Cheese Pie
By MarieR
Food Network Magazine, June 2014, Page 151
- Pastry for a single-crust pie (9 inches)
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup egg substitute
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3-1/2 cups sliced fresh strawberries
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 1/2 cup reduced-sugar strawberry preserves
- Fat-free whipped topping, optional
Frosted Grapes
By MarieR
Wash and dry grapes. Dip one or small clusters into slightly beaten egg whites,then dip into sugar to cover, dry o...
- Green Grapes
- Egg Whites, slightly beaten
- Granulated Sugar
Jalapeno Poppers, Grilled
By MarieR
Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes Yield: 6 servings CAUTION: Jalapenos can b...
- 12 large jalapeno peppers
- 1 cup Mexican Blend Shredded Cheese
- 6 slices thick bacon halved
Taco Pie
By MarieR
Easy pie...use pre made pie crust
- Dough
- 1 package (1/4-ounce) yeast, rapid rise
- 1/3 cup plus 2 tablespoons warm water
- 1 1/2 cups all-purpose flour
- 1/4 cup (2-ounces) olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon (pinch) sugar
- Filling
- 1 pound ground beef, lean
- 1 package (1 1/4-ounce) taco seasoning mix
- 2 cups (8-ounces) cheddar cheese shredded
- 1 egg plus 1 Tablespoon water for egg wash
- Taco sauce
Caramel-Pecan Sheet Cake (w/frosting)
By MarieR
15x10-inch jelly roll pan (Half-sheet)
- Yield: 1 (15x10-inch) cake
- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Caramel Frosting (recipe follows)
- 1 cup chopped pecans, toasted
- CARAMEL FROSTING
- Yield: approximately 2 cups
- 1/2 cup butter
- 1 cup firmly packed light broum sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
Peanut Butter Fudge, 2 ingredient
By MarieR
Empty both the peanut butter and frosting into a microwave safe container
- 1 Jar of any brand peanut butter – 16.3 oz
- 1 – Tub ready made frosting any flavor ( I like the plain vanilla,the best but avoid cream cheese and whipped they won't work right. Dark chocolate would be good too.)
Baked Beans,Grandma Gwen's
By MarieR
Best baked beans, 2012, Southern Living,JUNE 2012 Liz Matthews, Fullerton, California, (This would work great to fi
- 1 (1-lb.) package bacon slices
- 4 medium-size yellow onions, sliced (sliced and halved work best)
- 1/2 cup firmly packed light brown sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 2 (16-oz.) cans butter beans, drained and rinsed
- 1 (15-oz.) can lima beans, drained and rinsed
- 1 (16-oz.) can kidney beans, drained and rinsed
- 1 (28-oz.) can baked beans
Jalapenos, Cheese-stuffed
By MarieR
Cut jalapenos in half lengthwise; remove seeds and membranes
- 25 medium fresh jalapenos
- 1 package (8-ounces) cream cheese softened
- 3 cups (12-ounces) cheddar cheese finely shredded
- 1 teaspoon Worcestershire sauce
- 4 strips bacon cooked and crumbled