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Knock You Naked Cookie Bars

Knock You Naked Cookie Bars

By

Preheat oven to 375° F and grease 9 x 13-inch jelly-roll pan

  • Chocolate Chip Cookies:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
  • Caramel-Peanut Butter:
  • 1/2 cup Evaporated Milk
  • 60 whole caramels, Unwrapped
  • 1/2 cup peanut butter, melted
  • 1/3 cup Semi-Sweet Chocolate Chips
4.4/5 (12 Votes)

Malted Chocolate Chip Cookie (Pioneer)

Malted Chocolate Chip Cookie (Pioneer)

By

Preheat the oven to 375 degrees F

  • Ingredients
  • 2 sticks unsalted butter, softened
  • 3/4 cup golden brown sugar
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (rounded) malted milk powder
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • One 12-ounce bag milk chocolate chips
4/5 (1 Votes)

Key Lime White Chocolate Bars

Key Lime White Chocolate Bars

By

Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil or grease liberally with butter

  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (8 Tablespoons or 1/2 cup) butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1-1/2 teaspoons grated Key lime zest (about 3 Key limes - zest first, then use them for the juice)
  • 1 Tablespoon (1 to 2 Key limes) fresh Key lime juice (see Note)
  • 2/3 cup buttermilk
  • 1 cup white chocolate chips
4.4/5 (14 Votes)

Pumpkin Sheet Cake

Pumpkin Sheet Cake

By

Preheat the oven to 350 degrees F

  • 4 eggs
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 15-ounce can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Cream Cheese Frosting
  • 6 Tablespoons cream cheese, softened
  • 6 Tablespoons butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
4.6/5 (16 Votes)

Spinach Enchiladas with Cilantro Cream Sauce

Spinach Enchiladas with Cilantro Cream Sauce

By

For enchiladas, cook the spinach according to the package directions, if using frozen

  • 4 (10 ounce) packages frozen chopped spinach or 4 bunches fresh spinach, cooked
  • 2 tablespoons chopped garlic
  • 1 large onion, chopped
  • 1 lb fresh mushrooms, halved
  • 1 tablespoon butter
  • 2 slices white bread, crusts removed
  • salt
  • 2 teaspoons white pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon chili powder
  • 2 eggs
  • 2 cups grated monterey jack and cheddar cheese blend, divided
  • 10 -12 flour tortillas
  • Cilantro Cream Sauce
  • 3 cups half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 tablespoon cornstarch, plus
  • 2 teaspoons cornstarch, dissolved in a small amount of cold water
  • 3 cups chopped cilantro
4.5/5 (2 Votes)

Roasted Broccoli with Sautéed Mushrooms & Shallot

Roasted Broccoli with Sautéed Mushrooms & Shallot

By

Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack

  • 2 pounds trimmed Broccoli in medium pieces
  • 4 tablespoons olive oil
  • 4 small shallots, chopped
  • 1 pound mushroom, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons balsamic vinegar
  • Season with salt and pepper
4.3/5 (3 Votes)

Game-Day Spinach Pull-Aparts

Game-Day Spinach Pull-Aparts

By

Little spinach and cheese filled pastry balls are baked together and inverted on a plate for a foolproof appetizer ...

  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons garlic powder
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain and finely chopped
  • 1/2 teaspoon McCormick® Basil Leaves, if desired
  • 1/4 teaspoon black pepper
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
  • 1 cup marinara sauce, heated, if desired
5/5 (1 Votes)

Irish Potato Casserole

Irish Potato Casserole

By

Directions Place half of potatoes in 12x8 inch glass baking dish

  • 8 medium Irish or white potatoes, thinly sliced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 onion, sliced
  • 1 10 3/4 oz. can cream of mushroom soup, undiluted
  • 1 1/2 C. milk
0/5 (0 Votes)

Green Goddess Dip

Green Goddess Dip

By

In a food processor, combine avocado, lemon juice, parsley, basil and garlic

  • 1 avocado diced
  • 2 tablespoon lemon juice
  • 2 tablespoons parsley
  • 2 tablespoon basil
  • 1 clove garlic
  • 1/2 cup plain Chobani Greek Yogurt
  • 1/2 cup mayonnaise
  • salt and pepper to taste
4.7/5 (15 Votes)

Bread: Pumpkin Streusel Bread with Cream Cheese Swirl

Bread: Pumpkin Streusel Bread with Cream Cheese Swirl

By

I've been having a huge craving for pumpkin bread, this year I was inspired by Pinterest (pinspired?) and all the c...

  • Streusel Topping:
  • 1/2 Stick unsalted butter, melted
  • 3/4 Cup all purpose flour
  • 1/4 Cup sugar
  • 1/2 Teaspoon cinnamon
  • Dash of salt
  • Bread:
  • 1 3/4 Cup all purpose flour
  • 1 1/4 Cup sugar
  • 1 Teaspoon baking powder
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon vanilla
  • 1 Stick unsalted butter
  • 1 Cup pumpkin puree (not pumpkin pie filling)
  • 1 Egg
  • 1/2 Cup milk
  • Cheese Swirl:
  • 8 oz. Cream cheese
  • 1/4 Cup sugar
  • 1 Egg
  • 1 Teaspoon vanilla
4.7/5 (3 Votes)