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Recipes
Chicken Broccoli Pasta Skillet w/ Parmesan
By dcarriger56
Season the chicken with salt and pepper
- 3-4 boneless, skinless chicken breasts, cut into 1-inch squares
- Table salt and ground black pepper
- 3 T. olive oil
- 1 medium onion, minced
- 6 medium cloves garlic, minced
- 1/2 t. dried oregano
- 1/2 t. red pepper flakes (more or less depending on how much kick you want it to have)
- 16 oz. of ziti or penne
- 6 1/2 C. of water broth mixed with 5 boullion cubes
- 4-5 C. broccoli florets (depending on how much broccoli you want)
- 1/2 a jar of oil-packed sun-dried tomatoes, chopped coarse (I get the tomatoes with the italian seasonings)
- 3/4 C. heavy cream
- 3/4 C. grated parmesan cheese, or asiago cheese
- 1 1/2 T. lemon juice
Chicken and Dumpling Casserole
By dcarriger56
Directions: Preheat oven to 350 degrees
- 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
- 2 cups chicken broth
- 1/2 stick of butter
- 2 cups Bisquick
- 2 cups whole milk
- 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
- 3 teaspoons of chicken granules (I use Wylers)
- 1/2 teaspoon dried sage
- 1 teaspoon black pepper
- 1/2 teaspoon of salt or more to taste
Asian-Spiced Cashew-Chicken Piadinis :)
By dcarriger56
Heat oven to 400°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick ...
- 1 package (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped
- 1/3 cup chopped green onions (about 5 medium)
- 1/4 cup chopped cashews, halves and pieces
- 2 tablespoons teriyaki sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon lime juice
- 2 teaspoons finely chopped garlic
- 2 teaspoons grated gingerroot*
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/3 cup loosely packed, chopped fresh cilantro
- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1 egg
- 1 teaspoon water
- 1 tablespoon chopped fresh cilantro, if desired
New Year’s Cleansing Quinoa Cranberry Salad
By dcarriger56
Instructions Cook quinoa according to package directions
- 1 cup quinoa
- 1 red bell pepper, finely diced
- 3 Tbsp. dried cranberries
- 2 Tbsp. chopped raw cashews
- 2 Tbsp. finely chopped fresh basil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 tsp. freshly squeezed orange juice
- 1/4 tsp. fresh orange zest
- sea salt and pepper, to taste
*the Real* Black Tie Mousse Cake by Olive Garden
By dcarriger56
This is IT. The real deal
- 1 (18 ounce) box of ordinary cake mix (devil's food)
- (SECOND LAYER)
- 1 teaspoon knox unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 4 ounces semi-sweet chocolate chips
- 4 ounces cream cheese, cubed
- 3/4 cup heavy cream
- 1/2 teaspoon granulated sugar
- (Third Layer)
- 3 egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon knox unflavored gelatin
- 1 3/4 cups heavy cream
- 1 teaspoon vanilla extract
- (Fourth Layer)
- 1 1/2 cups heavy cream
- 2 tablespoons butter
- 18 ounces semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional)
Creamy Baked Chicken Taquitos
By dcarriger56
Preheat the oven to 425 degrees and spray a baking sheet with cooking spray
- 3 oz cream cheese, softened
- 1/4 cup salsa
- juice of 1/2 lime
- 1 teaspoon chile powder
- 1/2 teaspoon ground cumin
- pinch cayenne pepper
- 1/2 teaspoon onion powder
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped scallions
- 2 cups cooked and shredded chicken
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8-12 (6-inch) corn tortillas
Banana Caramel Cake
By dcarriger56
HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray
- No-Stick Cooking Spray
- 1 package Sugar Free Classic Yellow Cake Mix
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1/2 cup water
- 1/2 cup Vegetable Oil
- 1 1/2 cups mashed very ripe bananas (about 3 bananas)
- 1 cup coarsely chopped pecans or walnuts
- 2 ripe bananas, sliced
- Sugar Free Caramel Flavored Syrup
Very Strawberry Pie
By dcarriger56
1. Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer
- 1 container ( 8 ounces ) strawberry-flavored soft cream cheese
- 4 containers ( 4 ounces each ) refrigerated vanilla pudding snacks
- 2 tablespoons strawberry-flavored sundae topping
- 1 ( 6-ounces ) ready-to-use chocolate or shortbread crust
- 1 pint strawberries
Ranch Dip
By dcarriger56
1. Place all the ingredients in a medium-size mixing bowl and stir until well combined
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup finely diced or grated red onion
- 2 tablespoons finely chopped celery leaves
- 2 tablespoons finely chopped fresh chives
- 1 garlic clove, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
Chocolate Peanut Butter Cookies
By dcarriger56
) Preheat the oven to 375°F
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup (1 1/2 ounces) natural cocoa or Dutch-process cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup (8 tablespoons) unsalted butter, softened
- 1/4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons water
- 1 1/2 cups mini peanut butter cups