Menu Enter a recipe name, ingredient, keyword...

Dcarriger56's profile page

Recipes

Artichoke Casserole

Artichoke Casserole

By

Mix all together. Pour into casserole

  • 2 cans drained artichoke hearts, mashed
  • 1 1/2 cup mayonaise
  • 1 cup parmesan cheese
  • 1 beaten egg
  • salt and pepper to taste
0/5 (0 Votes)

Spiced Candied Fruit Cookies

Spiced Candied Fruit Cookies

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup heavy cream
  • 3 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 cups (12 ounces) chopped mixed candied fruit
4.8/5 (4 Votes)

Vegan “cheese” Cake

Vegan “cheese” Cake

By

Crust 3/4 cup rolled oats gluten 3/4cup raw almonds 1/4 teaspoon salt 2 Tablespoon coconut sugar + more 4 Tables

  • I cup raw cashews
  • 1 cup 1 cup coconut cream
  • 8 ounces 8 ounces vegan cream cheese
  • 1 Tablespoon 1 Tablespoon corn starch
  • 1 teaspoon 1 teaspoon Vanilla
  • 2/3 cup 2/3 cup Mable syrup real + more to taste
  • 1 Tablespoon 1 Tablespoon melted coconut oil
  • 2 Tablespoon 2 Tablespoon lemon juice + more to taste
  • 1/8 teaspoon 1/8 teaspoon sea salt
0/5 (0 Votes)

Chicken Thighs Parmigiana

Chicken Thighs Parmigiana

By

1. Rinse chicken thighs under water and then pat them dry with paper towels; set aside

  • 8 chicken thighs (about 2 pounds)
  • 1 medium onion
  • 2 garlic cloves
  • 1/4 cup (1/2 stick)butter or margarine
  • 1 package (10ounce) frozen chopped spinach
  • salt
  • 1 teaspoon dried basil leaves
  • 1 package (8 ounce) spagetti
  • 1/4 cup grated Parmesan cheese
4/5 (1 Votes)

CALIFORNIA CASSEROLE

CALIFORNIA CASSEROLE

By

Brown meat in batches in large heavy frying pan or Dutch oven

  • 4 POUNDS GROUND ROUND OR CHUCK
  • 2 LARGE ONIONS CHOPPED
  • 2 MINCED GARLIC CLOVES
  • 1/4 CUP CHILI POWDER (OR TO TASTE)
  • 6 CUPS TOMATO SAUCE
  • 1 TEASPOON SUGAR
  • 1 1/2 TABLESPOONS SALT
  • 2 CUPS SLICED BLACK OLIVES
  • 2 4-OUNCE CANS DICED GREEN CHILIES
  • 24 CORN TORTILLAS COOKING OIL
  • 4 CUPS SMALL COTTAGE CHEESE
  • 2 EGGS
  • 1 POUND THINLY SLICED JACK CHEESE
  • 2 CUPS GRATED CHEESE
  • 1 CUP SOUR CREAM (GARNISH)
  • OLIVES(GARNISH)
5/5 (1 Votes)

Toffee Peanut Butter Cookies

Toffee Peanut Butter Cookies

By

Delicious cookies with peanut butter flavor and milk chocolate covered toffee pieces

  • 1/2 cup shortening
  • 3/4 cup peanut butter
  • 1 1/4 cups light brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups Heath milk chocolate toffee
  • bits, divided
4.7/5 (3 Votes)

Baked Cherry Tomatoes with Basil and Parmesan

Baked Cherry Tomatoes with Basil and Parmesan

By

Serve hot or warm with crusty slices of bread, focaccia or crackers

  • 1 quart cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup basil, chopped
  • 1/4 cup Parmesan cheese
5/5 (1 Votes)

Chocolate and Coconut Pecan Custard Pie

Chocolate and Coconut Pecan Custard Pie

By

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • 1 refrigerated pie crust, softened as directed on box
  • 1 can Coconut Pecan Frosting
  • 1 can (14 oz) Sweetened Condensed Milk
  • 3 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup shredded sweetened coconut
4.3/5 (15 Votes)

Southwestern Beef And Bean Lasagna

Southwestern Beef And Bean Lasagna

By

Brown beef in large skillet

  • 1/2 pound extra lean ground beef
  • 1 can (16 ounces) pinto beans, drained
  • 1 teaspoon cumin seeds or 1/2 teaspoon ground cumin
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onions
  • 1 tablespoon seeded and minced jalapeno pepper
  • 1 clove garlic, minced
  • 4 cups no-salt-added tomato sauce
  • 1 can (4 ounces) diced green chilies undrained
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano leaves
  • 1 container ( 8 ounces) nonfat cottage cheese
  • 1 1/2 cups ( 6 ounces) shredded reduced fat Chedder cheese, divided
  • 1 egg white
  • 1/4 chooped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces uncooked lasagna noodles
  • 1 cup water
5/5 (1 Votes)

Lemon Cream Dessert

Lemon Cream Dessert

By

In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth

  • 1 1/2 cups sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 3 eggs yolks, lightly beaten
  • 3 tablespoons butter, cubed
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • Crust
  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup cold butter
  • Topping;
  • 1 package (8 ounces) cream cheese, soften
  • 1 cup confectioners' sugar
  • 2 cups cold milk
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 carton ( 16 ounces ) frozen whipping cream, thawed
5/5 (1 Votes)