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Recipes

Butter Pecan Turtle Bars

Butter Pecan Turtle Bars

By

Mix first 3 ingredients as for pie crust - will be crumbly

  • 2 c. flour
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 c. broken pecans
  • 2/3 c. butter
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. chocolate chips
4.6/5 (20 Votes)

German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars

By

Preheat oven to 350°. Arrange pecans in a single layer of a shallow baking pan

  • 3 cups pecan halves
  • 1 & 3/4 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 3/4 cup cold butter, cubed
  • 1/4 cup unsweetened cocoa
  • 1 & 1/2 cups semisweet chocolate chips
  • 3 large eggs
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup unsalted butter, melted
  • 1 cup sweetened flaked coconut
4.3/5 (10 Votes)

Orange Rum Balls

Orange Rum Balls

By

Grand wafers very fine,mix dry ingredients, then add nuts,corn syrup,and rum

  • 2 2. 1/4 1/2 cups or 1/2 pound vanilla wafers
  • 1 1 1 cup confection sugar
  • 2 2 2 Tablespoons sweet cocoa mix
  • 1 1 1 cup pecans finely chopped
  • 1/2 1/2 1/2 cup pecans finely chopped
  • 1/2 1/2 1/2 light corn syrup
  • 1/4 1/4 1/4 Grand Marnier rum Orange flavoring ( Mix together)
0/5 (0 Votes)

Crescent Cabbage and Beef Bundles

Crescent Cabbage and Beef Bundles

By

1. Heat oven to 375°. In 12 inch skillet, cook ground beef and onion over medium high heat, stirring frequently,...

  • Sauce:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 cups chopped cabbage
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup shredded cheddar cheese
  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 1/3 cup mayo
  • 3 Tbsp horseradish sauce
4.5/5 (16 Votes)

Pomegranate Jelly

Pomegranate Jelly

By

Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

SLOW COOKER CHOCOLATE CANDY {trisha yearwood}

SLOW COOKER CHOCOLATE CANDY  {trisha yearwood}

By

Put peanuts in the bottom of a 4-quart slow cooker

  • 2 lbs. salted dry-roasted peanuts
  • 4 oz. German's sweet chocolate* {about 4 squares}
  • 12 oz. semisweet chocolate chips
  • 2.5 lbs. white almond bark
4.6/5 (16 Votes)

Chocolate-Cream Cheese-Peanut Butter Bars

Chocolate-Cream Cheese-Peanut Butter Bars

By

1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1 1/4 cups semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup crunchy or creamy peanut butter
  • 3/4 cup powdered sugar
  • 1/2 cup whipping cream
4.3/5 (9 Votes)

Spicey Chicken Stew

Spicey Chicken Stew

By

a easy stew to make a put in crockpot

  • 5 Chicken Breast sinkless and boneless
  • 2 medium onions
  • 5 garlic gloves
  • 2 teaspoons cumin
  • 3 teaspoons chili powder
  • 1 small can diced green chilies
  • 1 can (29 ounces ) Black Beans
  • 1 can Rotel Diced tomatoes and diced chilies (28 ounces)
  • 1 can corn (15 1\4 ounces )
  • 5 medium peeled and diced potatoes
  • 3 Tablesoon olive oil
  • 2 teaspoons season pepper
  • 2 teaspoons season salt
  • dash of tabasco sauce
4/5 (1 Votes)

Persimmon Nut Bread

Persimmon Nut Bread

By

Prepared soft ripe persimmon pulp, combine dry ingredients in large bowl mix together Make well in center of dry i

  • 3 3. 1/2 cups flour
  • 1 3/4 cup 1 3/4 cup sugar
  • 1 1. 3/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1/2 teaspoon 1/2 teaspoon cloves
  • 1 teaspoon 1 teaspoon salt
  • 2 teaspoon 2 teaspoon baking soda
  • 4 4 eggs beaten
  • 2 cups 2 cups persimmon pulp
  • 1 cup 1 cup chopped nuts
  • 1 cup 1 cup salad oil
0/5 (0 Votes)

Strawberry Banana Orange Julius

Strawberry Banana Orange Julius

By

1. Place all the ingredients, except the ice, in a blender

  • 1/3 cup frozen strawberries
  • 1/3 cup light orange juice
  • 1/2 small banana
  • 1/4 cup liquid egg substitute
  • 2 packets no-calorie sweetener (or 2 teaspoons of honey*)
  • 2 tablespoons low-fat milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cup crushed ice
4.5/5 (15 Votes)