Toffee Peanut Butter Cookies

By dcarriger56

Delicious cookies with peanut butter flavor and milk chocolate covered toffee pieces.. Keeper!

Ingredients

• 1/2 cup shortening
• 3/4 cup peanut butter
• 1 1/4 cups light brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cups all purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/3 cups Heath milk chocolate toffee
• bits, divided

Details

Servings 45
Adapted from keyingredient.com

Preparation

Step 1

1. Heat oven to 375.

2. Beat shortening, peanut butter, brown sugar, milk and vanilla together in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda, and salt ; gradually beat into peanut butter mixture. Stir in 1 cup toffee bits. Reserve remainder for topping.

3. Drop by heaping teaspoons about 2 inches apart ont ungreased cookie sheet; top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack and cool completely.