Bean Salad-Marinated

Daisy Brimbecom
Bean Salad-Marinated
Bean Salad-Marinated

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tins kidney beans

  • 2

    tins green beans

  • 2

    tins yellow beans

  • 2

    tins chick peas

  • 2

    large green peppers cut into thin rings

  • 1

    large red pepper cut into thin rings

  • 5

    medium sweet salad onions

  • 1

    c sliced pimento stuffed olives

  • Dressing

  • 400

    ml salad oil

  • 400

    ml vinegar

  • 2

    oz sugar

  • small piece of ginger wrapped well in gauze and tied with string

Directions

Turn thoroughly drained kidney beans,green beans,wax beans and chick peas into a large container for marinating Add green and red peppers and onions Sprinkle with olive slices,reserving some for garnish Mix all lightly Shake together in a jar or covered bowl, the oil,vinegar and sugar Pour over the bean mixture Add ginger Cover and marinate at least 5 hours This will keep for months, stored in a cool place. Shake occasionally to move the ginger around

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: