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Recipes
Slow Cooker Lasagna
By slmorgan13
Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles! Prep Time 25 ...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Spaghetti Salad
By slmorgan13
Cook spaghetti until done
- 1 1/2 lb spaghetti
- 3 tomatoes; chopped
- 1 cucumber; chopped
- 1/2 bell pepper; chopped
- 1 jar salad supreme seasoning
- 3 oz Parmesan cheese
- 32 oz wishbone Italian salad dressing
- black olives; sliced
Mexican Style Chocolate Bananas
By slmorgan13
Heat chocolate in skillet over low heat until melted, about 2 minutes
- 1/3 cup chocolate chip; bittersweet
- 1/4 tsp Cinnamon; ground
- 2 medium banana; each cut into 8 pieces
Strawberry and Pretzel Salad
By slmorgan13
Mix together pretzels, margarine, and 3 tablespoons sugar
- 2 cups pretzels; crushed
- 3/4 cup margarine; melted
- 3 tablespoon sugar
- 1 large strawberry jello
- 1 cup sugar
- 2 cups water; boiling
- 2 cups strawberries, fresh
- 8 oz cream cheese
- 2 cups Cool Whip
Linguine, Crab, and Avocado with Scallion Vinaigrette
By slmorgan13
In a blender, combine the ginger, lemon juice, vinegar, the chopped scallions, the soy sauce, oil, and 1/4 teaspoon...
- 2 teaspoons grated fresh ginger
- 2 teaspoons lemon juice
- 1 1/2 tablespoons red- or white-wine vinegar
- 2 scallions, white and light-green parts chopped, dark-green tops sliced
- 1 teaspoon soy sauce
- 1/3 cup cooking oil
- 3/4 teaspoon salt
- 1/2 teaspoon grated lemon zest (from about 1/2 lemon)
- 1 avocado, preferably Hass
- 3/4 pound linguine
- 1/2 pound lump crabmeat, picked free of shell
Mostaccioli with Pesto Cream Sauce
By slmorgan13
1. For the pesto: Place all ingredients in the bowl of a food processor and process until all the ingredients ...
- Pesto
- 2 cups fresh basil, chopped
- 3/4 cup extra virgin olive oil
- 1/2 cup pine nuts
- 2/3 cup freshly grated Parmesan cheese
- 3 cloves garlic, peeled
- Cream Sauce
- 2 cups heavy whipping cream
- 2 Tbsp butter
- 1 chicken bouillon cube
- 1 cup freshly shredded Parmesan
- 1/2 tsp ground nutmeg
- 16 oz mostaccioli (or desired pasta)
- 1 lb grilled chicken, cubed (optional)
Mini Cocoa Swirl Cheesecakes
By slmorgan13
Preheat oven to 350°F. Line 6 - cup muffin pan with foil or paper liners
- 6 oz reduced fat cream cheese; room temp
- 1/2 cup ricotta cheese, part skim
- 2 tablespoon splenda Granular
- 1 lg egg
- 1 lg egg yolk
- 1/2 tsp Vanilla
- 1 1/2 tsp cocoa powder, unsweet - sifted
Tabouly Salad
By slmorgan13
Rinse and drain wheat; add all ingredients, mix well
- 8 oz wheat
- 2 1/2 2 1/2 cups parsley; finely chopped
- 1/2 cup onion; finely chopped
- 2 cups tomatoes; finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 3 cups lemon juice
- 3/4 cup oil
- mint; optional
Taco Salad - Catalina Style
By slmorgan13
Mix all ingredients together
- 1 lb hamburger; cooked w/ taco seasoning
- 1 head lettuce; torn
- 2 tomatoes; chopped
- red onion; to taste
- cheddar cheese; to taste
- 8 oz Catalina dressing
- 1 bag tortilla chips
Ultimate Margarita
By slmorgan13
To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a ...
- 1 lime; halved
- coarse salt
- 1/2 cup fresh squeezed lime juice; approximately 4 limes
- 1 tbsp sugar
- 1/4 cup Grand Marnier (orange-flv liqueur)
- 1/4 cup Triple Sec
- 1 cup gold tequila
- ice
- 1/2 can good quality lager-style beer
- lime wheels (for garnish)