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Recipes
Fig-and-Walnut Energy Bars
By slmorgan13
Preheat the oven to 350. Coat a 9-by-13-inch baking pan with cooking spray
- Cooking spray
- 1 cup quick-cooking oats
- 1 cup bran cereal
- 1/4 cup whole-wheat flour
- 1 cup walnut pieces
- 1 1/2 cups coarsely chopped stemmed dried figs
- 1/2 cup nonfat dry milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup honey
- 2 large eggs
Chicken Enchiladas
By slmorgan13
Cook chicken with onion and celery until tender
- 2 - 2 1 lb chicken; cut up
- 1 teaspoon salt
- 1 small onion; quartered
- 1 stalk celery; cut into pieces
- 1 tablespoon flour
- 1 cup sour cream
- 10 flour tortillas
- 1 medium onion; diced
- 2 cups Monterey Jack Cheese; shredded
Stroganoff Casserole
By slmorgan13
Cook creamettes, rinse and drain
- 2 cups creamettes
- 1 lb ground beef
- onion; chopped
- salt; to taste
- black pepper; to taste
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 can peas; drained
- 1 jar mushrooms
Chicken Salad Wraps
By slmorgan13
Arrange chicken breasts on a broiler pan sprayed with non-stick cooking spray
- 4 chicken breast; boneless, skinless
- 1 tablespoon ranch style dressing, fat free
- 16 oz peaches or pears; drained & chopped
- 11 oz mandarin oranges
- 1 cup red or green bell pepper; diced
- 1/3 cup mayonnaise, fat-free
- 2 tablespoon lime juice (fresh)
- dash cayenne pepper
- 10 flour tortillas, fat-free
Forgotten Cookies
By slmorgan13
Preheat oven to 350' before you start mixing
- 2/3 cup sugar
- 2 egg whites; beaten stiff
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 oz chocolate chips
Tuscan-style Grilled Tuna Steaks
By slmorgan13
Rinse and pat tuna steaks dry
- 4 fresh tuna steaks (8 oz each, 1 inch thick
- 1 lemon; zested
- 3 sprigs rosemary
- flat leaf parsley; handful
- 3 clove garlic; crushed
- coarse salt and black pepper
- extra virgin olive oil
Cowboy Beef and Black Bean Chili
By slmorgan13
1. Brown ground beef in stockpot over medium heat till done
- 2 lbs lean ground beef
- 1 tbsp vegetable oil
- 1 1/2 cups chopped onion
- 2 tbsp minced garlic
- 2 med yellow bell peppers, chopped
- 1 large jalapeno pepper, seeded, finely chopped
- 1/4 cup chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano leaves, crushed
- 1 tsp dried thyme leaves, crushed
- 1/8 tsp ground red pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 1 can (14 1/2 oz) chili-seasoned or zesty style diced tomatoes, undrained
- 1 can (14 oz) ready to serve beef broth
- 12 oz dark beer
- 1/3 cup tomato paste
- 1 tbsp honey
- 2 cans (15 oz ea) black beans, rinsed, drained
- chopped fresh cilantro (optional)
Muffin Tin Pot Pies
By slmorgan13
Preheat oven to 400ºF. Place chicken in a pan with 1/2 of the onion and bay leaf
- 1 * 1 pound boneless, skinless chicken breasts
- 1 * 1 bay leaf
- 1 * 1 medium onion, halved, divided
- 1 * 1 tablespoon EVOO – Extra Virgin Olive Oil, plus a drizzle or cooking spray for oiling muffin tin
- * A handful mushroom caps, sliced or chopped
- 1 * 1 small rib celery, finely chopped
- 1/2 * 1/2 cup defrosted frozen peas and carrots
- 2 * 2 tablespoons butter
- 2 * 2 tablespoons flour, plus a sprinkle to roll out dough
- 3/4 * 3/4 cup chicken stock
- 1/4 * 1/4 cup cream or half-and-half
- 1 * 1 rounded tablespoon Dijon mustard
- 2 * 2 tablespoons fresh dill or thyme, finely chopped
- * Salt and pepper
- * 8-ounce sheet frozen puff pastry dough, defrosted
- 1 * 1 egg, beaten with a splash of water
Walnut Chicken
By slmorgan13
Mix 1 tablespoon oil, 2 tablespoons soy sauce, and 1 teaspoon corn starch in small bowl
- 5 tablespoon oil
- 5 tablespoon soy sauce
- 3 teaspoon corn starch
- 2 whole chicken breast (boneless); skinned, cut into 1 inch
- 1 clove garlic; minced
- 1/2 cup walnuts; chopped
- rice (instant); cooked
- 1/2 cup chicken broth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried red pepper
- 1 medium onion; cut into 1 inch pieces
- 1 bell peppers (red, green, yellow); cut into 1 inch pieces
- 1/2 lb broccoli; cut into 1 inch pieces
Fruit Slush
By slmorgan13
Dissolve sugar in hot water
- 1 3/4 cups sugar
- 2 cup hot water
- 1 small can frozen orange juice
- 3 juice cans of lemon-lime soda pop
- 6 bananas (medium); finely chopped
- 2 large cans pineapple; crushed, with juice
- 1 - 2 large pkgs strawberries, frozen
- 3/4 large can apricot nectar