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Recipes
Homemade Torillas
By Resk8r
In a large bowl, combine flour and salt
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 cup water
- 3 Tbsp olive oil
Strawberry Smoothie
By Resk8r
Place all ingredients in a blender container; cover and process until smooth
- 1 cup (8 ounces) strawberry yogurt
- 1 cup milk
- 1/2 cup unsweetened frozen strawberries
- 1 tablespoon honey
- 1 pint vanilla ice cream
- 1 medium ripe banana, quartered
- Red food coloring, optional
Apple Nachos
By Resk8r
In a microwave, melt caramels with water; stir until smooth
- 36 caramels
- 1 tablespoon water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart apples, peeled and cut into 1/4-inch slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons Halloween sprinkles
Raspberry-Peach Trifle
By Resk8r
In a large bowl, toss the peaches and granulated sugar
- 6 ripe peaches, each cut into 8 wedges
- 3 Tbsp granulated sugar
- 12 oz cream cheese, at room temperature
- 3/4 cup confectioners’ sugar
- 3/4 tsp pure almond extract
- 2 1/2 cups heavy cream
- 12 oz raspberries
- 1 10-oz angel food cake
- 1 1/4 cups sliced almonds, toasted
Tomato-Basil Pita Pizzas
By Resk8r
Place pita breads on an ungreased baking sheet
- 2 pita breads (6 in)
- 2 plum tomatoes, thinly sliced
- 8 fresh basil leaves, thinly sliced
- 1/4 cup shredded Asiago cheese
- 2 tsp. olive oil
Creamy Peanut Dip
By Resk8r
In a small bowl, whisk together peanut butter and milk ntil combined
- 2 tablespoons creamy peanut butter
- 1 tablespoon fat-free milk
- 1/3 cup frozen fat-free whipped dessert topping, thawed
- 1 medium red or green pear or apple, cored and cut into 16 slices
Ashley's Relaxer
By Resk8r
In a pitcher, combine white wine with Fresca
- 1 bottle of white wine
- 3 cans of Fresca
Cake-like Sugar Cookies
By Resk8r
Mix flour, sugar, margarine, baking powder, salt, and soda with a fork as you would pie dough
- 3 c. flour
- 1 c. sugar
- 1 c. margarine
- 2 eggs
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 T. milk
Applebee's Crispy Orange Chicken Bowl
By Resk8r
1. Do ahead: To make the orange glaze, lightly saute' the minced garlic in the vegetable oil - don't let the garli...
- Orange Glaze
- 1/4 tsp minced garlic
- 1 tbl vegetable oil
- 1/4 cup silvered almonds
- 1 cup orange juice
- 1/2 cup packed light brown sugar
- 3 tbl orange marmalade
- 2 tbl soy sauce
- 1/2 tsp parsley flakes
- 1/4 tsp red pepper flakes
- pinch of dried thyme
- 1 tbl rice wine vinegar
- Almond-Rice Pilaf
- 3 tbl butter
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 cup converted rice
- 2 1/4 cups chicken broth
- Pinch of salt
- 1 tsp parsley flakes
- 1/4 cup slivered almonds, plus extra for garnish
- Vegetables
- 1 1/2 cups broccoli florets
- 1 cup sliced red bell pepper
- 3/4 cup sugar snap or snow peas
- 1/4 cup shredded carrot
- 1 cup sliced mushrooms (optional)
- Chicken
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbl vegetable oil, plus extra for frying
- 2 pounds boneless, skinless chicken breasts, cut into 2 inch pieces
- 1/2 cup plus 1 tbl corn starch
- 1/4 cup all purpose flour
- Topping
- 1/2 cup crispy chow mein noodles
Pretzel candies
By Resk8r
1. Place pretzel rings or mini pretzels on greased baking sheets
- Pretzel Rings or mini pretzels
- Chocolate Kisses or Hugs
- Rolo Candies
- M&M candies