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Recipes
chicken pasta toss
By Deeee
reparation Fill a large pasta pot with water and place it over high heat
- 1 pound whole wheat penne
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- 1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces
- 2 teaspoons poultry seasoning
- Black pepper
- 2 to 3 garlic cloves, finely chopped or grated
- 1 large red onion, chopped
- 2 pints grape tomatoes
- 2 cups basil, chopped
- 3 cups arugula or baby arugula, roughly chopped
- 1 cup shredded Parmigiano Reggiano cheese