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Recipes
Butter Tarts (Vallerie)
By Deeee
Filling: Add 1 egg at a time and beat all ingredients
- Ingredients:
- VB Butter Tarts
- 1 cup butter cream in mixer with wisp
- 3 cups brown sugar
- 3 eggs
- 1/2 cup whipping cream
- 3 tbsp Vanilla
- 1 1/4 cup Currents
- Shell ingredients (sweet dough):
- 5 cups flour
- 1/2 cup brown sugar
- 1 pkg crisco
- 1/4 cup vinegar
- 1 egg
Apple Crisp Cheesecake Recipe
By Deeee
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter
- graham cracker crumbs - 1/2 cup
- quick cooking oats - 1/4 cup
- brown sugar - 4 tsp
- butter - 3 tbsp, melted
- cream cheese, softened - 2 - 8oz pkgs
- packed brown sugar - 1/4 cup
- egg - 1, lightly beaten
- sour cream - 3 tbsp
- ground cinnamon - 1/2 tsp
- ground ginger - 1/8 tsp
- apple, sliced & peeled - 2/3 cup
- all-purpose flour - 3 tbsp
- quick cooking oats - 3 tbsp
- brown sugar - 3 tbsp
- ground cinnamon - 3 tsp
- cold butter - 2 tbsp
- caramel ice cream topping - personal taste
Spicy Beef and Broccoli Stir-Fry (WW)
By Deeee
Refrigerate for 1 hour in Marinade: Combine the sherry, soy sauce, gingerroot, garlic, sesame oil and pepper flak...
- 2 tbsp dry sherry
- 2 tbsp dark soy sauce
- 1 tbsp grated peeled gingerroot
- 5-6 garlic cloves, minced
- 1 tsp Asian sesame oil
- 1/4 tsp crushed red pepper flakes
- 1/2 pound beef tenderloin, strips
- 1 tsp cornstarch
- 1 tbsp veg oil
- 4 cups chopped broccoli
- 3 scallions thinly sliced
Carmelitas
By Deeee
Found on FB
- 32 caramel squares, unwrapped
- 1/2 cup heavy cream
- 3/4 cup butter, melted
- 3/4 cup brown sugar, packed
- 1 cup flour
- 1 cup rolled oats
- 1 tsp baking soda
- 6 oz semisweet choc chips
Beef Stroganoff (Vallerie)
By Deeee
In large sauce, heat oil and brown beef; remove and set aside
- 1 tbsp vegetable oil
- 1 lb lean beef steak, cut strips
- 1 onion, finely chopped
- 1 cup sliced mushrooms
- 2 tbsp tomato paste
- 2 tbsp all purpose flour
- 1 tsp paprika
- 2 cups beef broth
- 1/2 cup light sour cream
- 1 pkg Catelli Healthy Harvest Yolk free Extra Broad Noodles
Greek Salad (D)
By Deeee
The dressing will keep in the fridge several weeks
- Dressing:
- 1 clove garlic pureed
- 3-5 basil leaves (1-2 tsp dry)
- 1-2 tsp chopped oregano
- 1/4 red onion pureed
- 2-3 tbsp dark balsamic vinegar
- 1/4-1/3 cup extra virgin olive oil
- salt to taste
- pepper to taste
- Vegs:
- 1 cucumber chopped
- 1 red pepper
- 1 yellow pepper
- olives
- feta cheese
- optional: 2 tomatoes chopped
Honey-Mustard Pork Chops (WW)
By Deeee
Marinade: Over low heat, heat the honey until it liquefies
- 4 tsp honey
- 1/4 cup Dijon mustard
- 1 tsp cider or wine vinegar
- 4 5oz bone-in loin pork chops 1" thick
- salt
- pepper
Coca Cola Glazed Ham With Brown Sugar & Dijon
By Deeee
A great dish to serve for Easter, Thanksgiving, Christmas or any special occasion
- 1 (10 to 12-pound) bone-in, fully cooked smoked ham
- 1 extra large (or “turkey size”) oven bag (holds 8 to 25 pounds)
- 1/2 cup brown sugar
- 1/3 cup Dijon mustard
- 1 large orange, washed and cut into 6 wedges (optional)
- 1 can Coca-Cola
Amish Broccoli Salad
By Deeee
Found on FB
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Epicure's Fiesta Taco Dip
By Deeee
Preheat oven to 350 Cook beef and pueblo bean dip mix until lightly browned
- 1/2 lb lean ground beef
- 1 Tbsp Epicure's Pueblo Bean Dip Mix
- 1 cup prepared Epicure's Poco Picante Salsa, divided
- 1/2 of 8oz pkg light cream cheese
- 1 cup low-fat sour cream
- 1 Tbsp Epicure's seasoning for Nacho Cheese Dip
- 1 cup grated low-fat cheese - any kind