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Recipes
Creamy Orange Cheesecake
By Deeee
Instructions Combine biscuit crumbs and butter
- Grated rind of 2 oranges (reserve few orange segments for garnish)
- orange segments
- 1 1/2 tablespoonsgelatine dissolved in
- 1 cupchocolate biscuit crumbs
- 1/2 cupcold water
- 1/2 cuporange juice
- 1/2 cupsugar
- 1/4 cupbutter, melted
- 150 ml canevaporated milk, chilled and whipped
- 500 gblock PHILADELPHIA Cream Cheese, softened
Wholesome Banana Choc Chip Muffins(Karen!!)
By Deeee
Preheat oven to 375 Combine oats, flours, wheat germ, sugar/honey, baking powder, baking soada, and salt in a la...
- 1 cup quick-cooking rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup wheat germ
- 1/2 cup sugar (1/3 cup honey)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed bananas (very ripe)
- 2 eggs
- 1/4 cup butter
- choco chips mini dark
Linguine With Shrimp Scampi
By Deeee
Easy recipes, healthy eating ideas
- 900 grams linguine
- 6 tbsp butter
- 5 tbsp coconut oil
- 9 cloves garlic
- 2 pounds large shrimp (peeled,deveined, tails off)
- 1/2 tsp fresh ground pepper
- 3/4 cup chopped parsley
- 1/2 cup wine
- 1/2 cup fresh squeezed lemons (2 lemons)
- 1 lemon grated zest
- 1/4 tsp hot red pepper flakes
- Kosher sea salt
Butternut Squash Soup (Marc)
By Deeee
Melt 3 tbsp butter in 3 qt sauce pan, add shallots, garlic, pancetta and mushrooms
- Optional:
- 4 tbsp butter
- 10 shallots chopped
- 1 minced garlic clove
- 1/4 lb mushrooms thinly sliced
- 1 butternut squash peeled and cubed (1/2 inch cubes)
- 1 parsley sprig
- 1 thyme sprig
- 1 sage sprig
- 6 cups chicken broth (or veg broth)
- 2 oz Pancetta
- 3/4 cup heavy cream
- 2 tbsp white truffle oil
- 1/2 cup whole milk
- 1 black truffle
Crazy Good Chicken Casserole
By Deeee
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper to taste
Monster Bars
By Deeee
Directions Preheat oven to 350º F
- Ingredients
- 1/2 c. butter get recipes @ goboldwithbutter.com
- 1 c. white sugar
- 1 c. brown sugar
- 3 eggs
- 1 1/2 c. peanut butter
- 1 tsp. vanilla
- 2 tsp. baking soda
- 4 1/2 c. oatmeal
- 1 1/2 c. chocolate chips
- 1 1/2 c. mini m & m’s
Stuffed French Toast with Brie and Berries
By Deeee
1. In a small bowl, beat the eggs, milk, vanilla extract, and cinnamon together
- Toppings:
- 8 slices of bread-brioche, white, or French
- 5 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 Tablespoons raspberry jam
- Brie cheese, sliced and rind removed, 4 slices per French toast “sandwich”
- Mixed berries
- Maple syrup
- Powdered sugar
Chicken Pasta with Cream Sauce
By Deeee
Add BBQ Chicken
- 4 chicken breasts
- 1 16 oz Package bow tie pasta
- 1 small red onion
- 4 large garlic cloves
- 3 Tbs Olive Oil
- 3/4 cup chicken broth
- 1-1/2 tsp minced fresh basil
- 1-1/2 tsp minces fresh oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup heavy whipping cream
Pappardelle with Spiced Butter (101 Cookbooks - Heidi Swanson)
By Deeee
Yotam uses fresh, home-made saffron tagliatelle (the recipe is included in the book)
- 1/4 teaspoon saffron threads
- pinch of salt
- 1 stick / 4 oz / 100 g butter
- 2 tablespoons extra virgin olive oil
- 6 medium shallots, chopped
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- scant 1/2 teaspoon cayenne pepper
- 1/4 teaspoon red chile flakes
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon+ fine grain sea salt
- black pepper
- 1/2 pound / 8 oz / 225 g dried pappardelle egg pasta
- 1/2 pound / 8 oz / 225 g asparagus, sliced into 1/4-inch rounds
- splash of cream
- 1/2 cup / 2 oz / 60 g pine nuts, toasted and chopped
- 2 tablespoons roughly chopped mint
- 2 tablespoons roughly chopped parsley
Basil Fettuccine Recipe
By Deeee
Add Chicken
- Ingredients
- 8 * 8 ounces uncooked fettuccine
- 1 * 1 cup (8 ounces) fat-free plain yogurt
- 1/4 * 1/4 cup grated Parmesan cheese
- 2 * 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon white pepper
- 2 * 2 garlic cloves, minced
- 1 * 1 tablespoon olive oil