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Recipes
Garden Vegetable Soup
By Deeee
WW
- 2/3 cup sliced carrots
- 1/2 cup diced onion
- 2 minced garlic cloves
- 3 cups fat-free broth (beef, chicken or veg)
- 1 1/2 cups diced green cabbage
- 1/2 cup green beans
- 1 tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/2 cup diced zucchini
Shortcut Chicken Manicotti
By Deeee
HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups water
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cups frozen broccoli florets
- 12 manicotti shells, uncooked
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/4 cup KRAFT Grated Parmesan Cheese
Strawberry Spinach Salad
By Deeee
Blend dressing in blender - pur over spinch and strawberries
- Dressing:
- 1 package fresh baby spinach
- 1/2 pt fresh strawberries, sliced
- 1/2 cup sugar or 1/3 cup honey
- 1/4 tsp paprika
- 1 1/2 tbsp minced onion
- 1/4 cup worchestershire sauce
- 2 Tbsp sesame seeds
- 1 Tbsp poppy seeds
- 1/2 cup canola oil
- 1/4 cup apple cider vinegar
White Chocolate Berry Scones
By Deeee
Use either cranberries or blueberries or both!
- 1 1/2 cups light sour cream
- 1 large egg
- 1/4 tsp vanilla
- 3 cups flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar or 1/3 cup honey
- 1/2 cup cold butter cubed
- 2/3 cup white chocolate (more is always better)!!!
- 1/2 cup berries
Kahlua Fruit Dip
By Deeee
Mix cream cheese, sour cream, sugar and Kahlua with mixer until well blended
- 1 8 oz softened cream cheese
- 1 8 oz sour cream
- 3/4 cup brown sugar
- 1/4 cup Kahlua
- 1 8 oz container Cool Whip
Montreal Steak Spice Burger
By Deeee
1. Combine all ingredients, mixing well to ensure it is thoroughly blended 2
- 3 lb lean ground beef
- 3 tsp La Grille Montreal Steak Spice
- 3 tbsp thinly sliced green onions
- 3 egg lightly beaten
- 1 cup bread crumbs
- 2 tsps Ground Black Pepper
- A1 sauce
Pineapple Meatballs
By Deeee
1. mix your hamburger as usual, shape into little balls, roll in flour, fry till brown and put in roaster
- Sauce:
- Hamburger
- 1 can tomato soup
- 1 can pineapple tidbits
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar
- 1/2 tsp dry mustard
- 1/3 cup vinegar or pickle juice
- salt and pepper
Pull-Apart Coffee Cake
By Deeee
HEAT oven to 350ºF. SEPARATE biscuits; cut into quarters
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. orange zest
- 1/4 tsp. ground cinnamon
- 2 Tbsp. butter, melted
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup powdered sugar
- 2 tsp. milk
- 2 Tbsp. chopped toasted PLANTERS Pecans
Egg Salad Sandwiches
By Deeee
CHOP eggs. MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl
- 6 HARD-BOILED EGGS, peeled
- 1 Tbsp. lemon juice
- 1/4 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup finely chopped celery
- 1/4 cup thinly sliced green onions
- 8 slices rustic wheat bread
- 4 lettuce leaves
Poppy Seed Dressing
By Deeee
Put sugar, mustard, salt, vinegar, and onion in blender
- 3/4 cup sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1/3 cup vinegar
- 1 tsp onion flakes
- 1 cup oil
- 1 1/2 tbsp poppy seeds
- red food coloring