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Recipes
Steak Picadillo Soft Tacos
By cheeserohan
Heat oil in large nonstick skillet over medium-high heat
- 1 Tablespoon extra-virgin olive oil
- 1 12-ounce strip of skirt steak
- 1/2 cup 1/4-inch squares green bell pepper
- 3/4 cup canned diced tomatoes with green chiles
- 1/3 cup halved drained pimiento-stuffed green olives plus brine from jar
- 1/4 cup raisins
- 1 Tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 8 corn tortillas
- chopped fresh cilantro (for garnish)
Spinach-Bacon Stuffed Potatoes
By cheeserohan
1. Preheat the oven to 425F
- 4 small russet potatoes (about 8 oz each)
- 1 red or green bell pepper
- 1 bunch scallions
- 3 slices bacon
- 8 c packed baby spinach (about 8 oz)
- kosher salt and freshly ground pepper
- 1 c shredded reduced-fat cheddar cheese (about 4 oz)
- 1/2 c low-sodium chicken broth
- 1/2 tsp hot sauce, plus more for serving
- 4 large eggs
Steak Salad with Orange-Honey Dressing
By cheeserohan
1. In a small skillet, heat 1/2 teaspoon oil over medium-high
- 1 1/2 teaspoons extra-virgin olive oil
- 1 eye of round steak, fat trimmed (4 ounces)
- coarse salt and ground pepper
- 1 medium orange, pith and peel removed
- 1 Tablespoon honey
- 1 small heart romaine lettuce, coarsely chopped
- 2 Tablespoons thinly sliced red onion
- 1 small carrot, shaved with a vegetable peeler
Chilled Watermelon Soup
By cheeserohan
In a small nonstick skillet, gently saute ginger, sugar, and zest over medium heat 2 minutes
- 1 -inch piece ginger, peeled and finely chopped
- 1 Tablespoon brown sugar
- 2 limes: one for zest and both for juice
- 3 cups cubed and seeded watermelon
- 2 mint leaves, plus more for garnish
- 1/4 cup sparkling wine (or sparkling water)
Espresso-Shortbread Brownie Bars
By cheeserohan
1. Make the Shortbread Crust: Preheat the oven to 350F
- Shortbread Crust:
- 1 stick plus 2 Tablespoons unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 Tablespoon finely ground espresso beans
- 1/2 teaspoon kosher salt
- Brownie Topping:
- 1 1/2 cups all-purpose flour
- 2 Tablespoons unsweetened cocoa
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 stick plus 6 Tablespoons unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 2 cups sugar
- 1 Tablespoon pure vanilla extract
- 3 large eggs
Little Dippers
By cheeserohan
Use a melon baller to make tablespoon-size balls of any ice cream; freeze on a parchment-lined baking sheet, 1 hour
- ice cream (any flavor)
- 6 oz chopped bittersweet chocolate
- 6 tbsp butter
- 1 1/2 tbsp corn syrup
Easy Blueberry Cobbler
By cheeserohan
Preheat oven to 350 F. Lightly grease 9 x 13 baking pan
- 1/2 c sugar
- 2 tbs flour
- 1 tbs fresh lemon juice
- 1/4 c water
- 2 pints fresh blueberries, rinsed and drained
- 1 18 oz vanilla, yellow or white cake mix
- 1 c pecan pieces
- 1 c melted butter
Shredded Cabbage and Lettuce Salad
By cheeserohan
In a medium bowl, combine cabbagbe, radishes and lime juice and toss well
- 1/2 small head green cabbage, shredded
- 1 bunch radishes, thinly sliced
- 1/4 cup fresh lime juice
- 1/3 cup cotija cheese (2 oz.)
Deep-Dish Pepperoni Pizza with Arugula Salad
By cheeserohan
Heat oven to 400F. Coat a 9-inch oven-proof skillet or cake pan with 1 1/2 Tablespoons of the oil
- 3 Tablespoons olive oil
- 12 ounces store-bought pizza dough, at room temperature
- 1/2 pound mozzarella, grated (2 cups)
- 1 14.5-ounce can diced tomatoes, drained
- 1/2 teaspoon dried oregano
- 1/4 small red onion, thinly sliced
- 1/4 cup pitted kalamata olives, halved
- 4 mushrooms, thinly sliced
- 1 ounce sliced pepperoni
- 2 bunches arugula, thick stems removed (about 8 cups)
- 1 Tablespoon red wine vinegar
- kosher salt and black pepper
Aarti Sequeira's Lady Marmalade Chicken Salad
By cheeserohan
1. Preheat the oven to 425F
- 2 Boneless, skinless chicken breasts (about 1 pound)
- extra-virgin olive oil, for drizzling
- kosher salt and freshly ground pepper
- 3 Tablespoons orange marmalade
- 1 medium shallot, minced
- 1 green apple, diced
- 1 cup red seedless grapes, halved
- juice of 1 lime
- 1 cup low-fat Greek yogurt, mixed will
- 1 Tablespoon canola or peanut oil
- 1 teaspoon brown mustard seeds or cumin seeds
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 2 Tablespoons roasted salted cashews, chopped
- fresh cilantro leaves, for sprinkling