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Easy Blueberry Cobbler


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  • 1/2 c sugar
  • 2 tbs flour
  • 1 tbs fresh lemon juice
  • 1/4 c water
  • 2 pints fresh blueberries, rinsed and drained
  • 1 18 oz vanilla, yellow or white cake mix
  • 1 c pecan pieces
  • 1 c melted butter


Adapted from


Step 1

Preheat oven to 350 F. Lightly grease 9 x 13 baking pan. In a saucepan, stir together sugar and flour. Add lemon juice and water and combine. Stir in blueberries. Turn heat on to medium-high. Keep stirring until mixture boils. Pour into prepared pan. Sprinkle top with cake mix. Then pecans. Drizzle butter over top. Covering as much as possible. Bake for 35 minutes or until blueberries have almost covered cake mix topping. Best served warm with ice or whipped cream.


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