Cheeserohan's profile page
Recipes
Pork Chop Stuffing Bake
By cheeserohan
1. Heat oven to 350F. Prepare stuffing mix as directed on package
- 1 package (6 ounces) stuffing mix for chicken
- 6 boneless pork chops (1 1/2 pounds)
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 teaspoon dried thyme leaves
- 1/2 cup shredded cheddar cheese
Homemade Oatmeal Pies
By cheeserohan
1. Preheat oven to 350F. Beat butter and sugars with a heavy-duty stand mixer on medium speed until creamy, about...
- 1 c salted butter, softened
- 3/4 c granulated sugar
- 3/4 c firmly packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 c all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3 c uncooked regular rolled oats
- 1 c chopped toasted pecans
- Salted caramel buttercream (recipe bellow)
Chopped Salad with Steak
By cheeserohan
Toss together first 7 ingredients in a large bowl
- 6 c chopped romaine lettuce
- 1 small red onion, thinly sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cucumber, peeled and sliced
- 1/2 c pitted kalamata olives, chopped
- 1/4 c loosely packed fresh flat-leaf parsley, chopped
- 3/4 lb seared flank steak, chopped
- crumbled blue cheese
- Blue cheese dressing
Roast Pork Loin in Horseradish
By cheeserohan
1. Preheat oven to 475F. 2
- 1 cup fresh bread crumbs
- 2 Tablespoons olive oil
- 2 Tablespoons drained bottled horseradish, or to taste
- 1 1-pound piece boneless pork loin
- 1 1/2 Tablespoons Dijon mustard
- 1 1/2 Tablespoons mayonnaise
Balsamic Steak with Radicchio
By cheeserohan
1. Heat a large skillet over medium-high heat
- 4 6-ounce beef eye round steaks
- kosher salt and freshly ground pepper
- 3 Tablespoons unsalted butter
- 1 to 2 teaspoons sugar, plus a pinch
- 1 clove garlic, sliced
- 2 heads radicchio, torn into pieces
- 1/3 cup sun-dried tomatoes, thinly sliced, plus more for topping
- 1/4 cup balsamic vinegar (preferably aged)
- 1/2 cup low-sodium chicken broth
- 1/2 cup fresh basil leaves, sliced, plus leaves for topping
Chicken in Tomatoes
By cheeserohan
1. Preheat oven to 400F. In a food processor, pulse tomatoes until coarsely chopped
- 2 pounds frozen tomatoes (4 cups), thawed
- 1 Tablespoon vegetable oil
- 4 bone-in, skin-on chicken thighs 1/2 pounds total)
- coarse salt and ground pepper
- 1 small yellow onion, thinly sliced (1 cup)
- 3 garlic cloves, smashed and peeled
- 3 sprigs of oregano
Beef & Barley Stew
By cheeserohan
1. In a large saucepan, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it start...
- 1 lb. lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can diced fire-roasted tomatoes
- 1 tsp. dried oregano
- 6 cups beef broth
- 3 carrots, peeled and cut into 1/2-inch rounds
- 3 ribs celery, sliced
- 1/2 cup pearl barley
- 1/2 cup chopped flat-leaf parsley
- salt and pepper
Brown Butter Spice Cake
By cheeserohan
1. Heat oven to 325F. Spray 10-cup Bundt pan with cooking spray; sprinkle with flour, tapping gout excess
- Cake
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup unsalted butter, cut up
- 1 3/4 cups cake flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups packed light brown sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
- Glaze
- 1/2 cup unsalted butter, cut up
- 1 1/4 cup powdered sugar
- 1 to 3 Tablespoons whole milk
- 1 teaspoon lemon juice
- dash salt
Sugar Snap Pea Salad with Pecans
By cheeserohan
1. Preheat oven to 325F. In a small bowl, toss pecans with 2 Tablespoons oil and salt to taste
- 1 cup pecan halves (about 4 ounces)
- 3/4 cup plus 2 Tablespoons olive oil
- salt
- 2 pounds sugar snap peas, ends trimmed and strings removed, thinly sliced on the bias
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 2 sprigs fresh basil, leaves minced
- freshly ground pepper
Bobby Flay's Blackberry-Bourbon Iced Tea
By cheeserohan
1. Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon;...
- 3 cups fresh blackberries
- 3/4 cup sugar
- 2 Tablespoons chopped fresh mint, plus mint sprigs for garnish
- 6 good-quality black tea bags
- good-quality bourbon, to taste