Whole Cranberry Sauce

Whole Cranberry Sauce
Whole Cranberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. whole cranberries, fresh or frozen

  • 3

    ⁄4 cup sugar

  • 1

    ⁄2 cup fresh orange juice

  • 1

    ⁄2 cup fresh grapefruit juice

  • 1

    tbsp. fresh lemon juice

  • 1

    ⁄2 tsp. salt

  • Generous pinch freshly grated nutmeg

  • Zest of 1 orange, cut into fine strips

  • Zest of half a grapefruit, cut into fine strips

  • Zest of 1 lemon, cut into fine strips

Directions

1. Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot and bring just to a boil over medium-high heat. Reduce heat to medium-low and stir well. Cook, covered, without stirring, until liquid has thickened and about half of the berries have collapsed, about 15 minutes. 2. Transfer cranberry sauce to a wide, shallow bowl and let cool. Serve at room temperature or chilled, if you like.

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