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Whole Cranberry Sauce


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  • 1 lb. whole cranberries, fresh or frozen
  • 3 ⁄4 cup sugar
  • 1 ⁄2 cup fresh orange juice
  • 1 ⁄2 cup fresh grapefruit juice
  • 1 tbsp. fresh lemon juice
  • 1 ⁄2 tsp. salt
  • Generous pinch freshly grated nutmeg
  • Zest of 1 orange, cut into fine strips
  • Zest of half a grapefruit, cut into fine strips
  • Zest of 1 lemon, cut into fine strips


Servings 6


Step 1

1. Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot and bring just to a boil over medium-high heat. Reduce heat to medium-low and stir well. Cook, covered, without stirring, until liquid has thickened and about half of the berries have collapsed, about 15 minutes.
2. Transfer cranberry sauce to a wide, shallow bowl and let cool. Serve at room temperature or chilled, if you like.

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