Menu Enter a recipe name, ingredient, keyword...

Blum099's profile page

Recipes

Potato: Healthy Potato Gratin with Herbs

Potato: Healthy Potato Gratin with Herbs

By

Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal

  • 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
  • 1 large shallot, minced (about 1/3 cup)
  • 1 1/2 teaspoons chopped thyme
  • 1/2 teaspoon chopped rosemary
  • 2 cups low-sodium chicken broth
  • 2 pounds medium red potatoes, very thinly sliced
  • Salt
  • Freshly ground pepper
4.5/5 (49 Votes)

White Lasagna with Roasted Butternut Squash and Spinach

White Lasagna with Roasted Butternut Squash and Spinach

By

Procedure *If you are not using a high-powered blender, such as a Vita-mix, soak cashews or almonds overnight or b...

  • Ingredients
  • ROASTED BUTERNUT SQUASH
  • 12 ounces cubed butternut squash
  • 2 tablespoons olive oil
  • Sea salt
  • SPINACH
  • 1 tablespoons olive oil
  • 5 ounces baby spinach
  • ALFREDO SAUCE
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups raw cashews or blanched almonds*
  • 3 cups water
  • 1 tablespoon lemon juice
  • 2 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound no-boil lasagna noodles
  • ROCKIN’ RICOTTA
  • Makes about 3 cups
  • 1 tablespoon olive oil
  • 1 large onion, roughly chopped
  • 3 garlic cloves
  • 1 (14-ounce) package extra-firm tofu, drained
  • 2 tablespoons lemon juice
  • 2 teaspoons sea salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 cups fresh basil
4.6/5 (8 Votes)

Cranberry - Spiced Cranberry-Orange Mold

Cranberry - Spiced Cranberry-Orange Mold

By

make it ADD boiling water to gelatin mix in large bowl; stir 2 min

  • 1-1/2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 1 cup cold water
  • 1 Tbsp. lemon juice
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1 navel orange, peeled, sectioned and chopped
  • 1/2 cup chopped PLANTERS Walnuts
4.3/5 (17 Votes)

Four Bean Salad

Four Bean Salad

By

Makes 10 1-cup servings This colorful salad is quick to prepare and keeps well Per 1-cup serving ■Calories: ...

  • 1 15-ounce can dark kidney beans, rinsed and drained
  • 1 15-ounce can vegetarian black-eyed peas, rinsed and drained
  • 1 10-ounce package frozen lima beans, thawed
  • 1 15-ounce can vegetarian chili beans, undrained
  • 1 large red bell pepper, seeded and diced
  • 1/2 cup finely chopped onion
  • 2 cups fresh, frozen, or canned corn
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons cider vinegar or distilled vinegar
  • 1 juice of 1 lemon
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
5/5 (1 Votes)

slow-cooked lemon chicken

slow-cooked lemon chicken

By

1. Pat chicken dry with papter towels

  • 6 bone-in chicken breast halves ( about 3 lbs) skin removed
  • 1 tsp dry oregano
  • 1/2 tsp seasoned salt
  • 1/4 pepper
  • 2 tb butter or margarine
  • 1/4 cup of water
  • 3 tb lemon juice2 garlic cloves minced
  • 1 tsp chicken bouillion granules
  • 2 tsp minced fresh parsley
  • Hot cooked rice
0/5 (0 Votes)

Shrimp Veracruzana

Shrimp Veracruzana

By

Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz

  • 2 teaspoon oil, canola
  • 1 whole bay leaf
  • 1 medium onion(s), halved and thinly sliced
  • 2 medium pepper(s), jalapeno, seeded and very thinly sliced, adjusting as needed
  • 4 clove(s) garlic, minced
  • 1 pounds shrimp, raw, peeled and deveined, (16-20 per pound)
  • 3 medium tomato(es), diced
  • 1/4 cup(s) olives, green, pitted, thinly sliced
  • 1 medium lime(s), cut into 4 wedges
0/5 (0 Votes)

Roasted Cauliflower

Roasted Cauliflower

By

Cook Time: 25 mins Total Time: 25 mins Quick Meal Nutrition Facts Number of Servings: 4 Amount Per Ser

  • 1 medium cauliflower, 5"-6"
  • 1 1/2 tablespoon oil, olive
  • 1 clove(s) garlic, minced
  • 1/8 teaspoon salt
0/5 (0 Votes)

Indian Fry Bread

Indian Fry Bread

By

Stir together flour, baking powder, and salt in a medium bowl

  • 3 cups All-purpose Flour
  • 1/2 teaspoon Salt
  • 3 teaspoons Baking Powder (slightly Rounded Teaspoons)
  • 3/4 cups Milk
  • Water As Needed To Get Dough To Come Together
  • Vegetable Shortening Or Lard For Frying
5/5 (1 Votes)

Flourless Apple-Pecan Torte

Flourless Apple-Pecan Torte

By

STEP 1 Toss apples with lemon juice

  • 2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter or nondairy margarine
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sweet kosher wine
  • Vegetable oil cooking spray, for pan
  • 6 large eggs, room temperature, separated
  • 1 1/4 cups toasted pecans, finely ground
  • 1/4 cup matzo cake meal (or finely ground matzo meal)
  • 1/2 teaspoon salt
  • Garnish: confectioners' sugar
4.4/5 (9 Votes)

Warm Brussels Sprouts Salad with Caramelized Onions

Warm Brussels Sprouts Salad with Caramelized Onions

By

Directions... Melt the butter in a large skillet over medium heat and add the chopped onions and salt

  • Warm Brussels Sprouts Salad
  • 4 Tbsp unsalted butter
  • 2 yellow onions, coarsely chopped
  • 1/4 tsp kosher salt
  • 2 tsp brown sugar
  • 1 bag Brussels sprouts (about 1 lb. 10 oz)
  • 1/4 cup Maple Dressing (recipe below), or to taste
  • 1/2 cup Garlic Breadcrumbs (recipe below)
  • Maple Dressing
  • 1/4 cup apple cider vinegar
  • 2 tsp maple syrup
  • 1 tsp Dijon country mustard
  • 1/2 tsp kosher salt
  • 1/3 cup extra-virgin olive oil
  • Garlic Breadcrumbs
  • 1 Tbsp unsalted butter
  • 3 large garlic cloves, minced
  • 2 green onions or scallions, thinly sliced
  • 1 cup homemade bread crumbs or panko style
  • 1 Tbsp dried cherries
  • 1 Tbsp pepitas
4.7/5 (6 Votes)