Cranberry - Spiced Cranberry-Orange Mold

By blum099

Ingredients

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 1 cup cold water
• 1 Tbsp. lemon juice
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1 navel orange, peeled, sectioned and chopped
• 1/2 cup chopped PLANTERS Walnuts

Details

Servings 12
Preparation time 30mins
Cooking time 6mins

Preparation

Step 1

make it

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.

STIR in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

kraft kitchens tipsSUBSTITUTEPrepare using JELL-O Cranberry Flavor Sugar Free Gelatin.SUBSTITUTEPrepare using 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin.HOW TO UNMOLD GELATINAllow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.