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Recipes
Vegetable Terrine
By blum099
INSTRUCTIONS 1. Position a rack 4" from broiler, and heat to high
- INGREDIENTS
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1/2 cup olive oil, plus more for brushing vegetables
- 1 small eggplant, cut lengthwise into 14" slices
- 1 large zucchini, cut lengthwise into 14" slices
- 1 large yellow squash, cut lengthwise into 14" slices
- Kosher salt and freshly ground black pepper, to taste
- 2 lb. fresh spinach
- 4 oz. soft goat cheese, softened
- 1/3 cup minced basil
- 2 tbsp. minced oregano
- 2 tbsp. minced parsley
- 1 tbsp. minced thyme
- 1/2 tsp. crushed red chile flakes
- 1 cup sun-dried tomatoes
- 2 cloves garlic
- 1 cup walnuts
- 1/2 cup grated Parmesan
- 2 tbsp. balsamic vinegar
Vegan ricotta cheese
By blum099
Soak the cashews for at least two hours in a bowl of water, covering the cashews about an inch of water as they wil...
- 1 1/2 cup raw cashews, soaked
- 1/2 cup water
- juice of 1 large lemon or 1 tablespoon apple cider vinegar
- 1 tablespoon nutritional yeast
- 1 garlic clove
- dash of onion powder
- himalayan sea salt & cracked pepper, to taste
Vegan Tartar Sauce
By blum099
Whisk ingredients in a small bowl
- 1/2 cup vegan mayo (I like Vegenaise)
- 1 Tablespoon sweet relish
- 1/2 Tablespoon minced onion
- 1 teaspoon minced garlic, or 1/2 teaspoon garlic granules or garlic powder
- 1/2 Tablespoon lemon juice
- Sea salt and freshly ground black pepper, to taste
italian tomato and bread salad
By blum099
You’ll love this juicy summer side dish
- • 200g stale or part-baked ciabatta bread
- • 600g ripe mixed tomatoes, roughly chopped
- • sea salt and freshly ground black pepper
- • a handful of small capers, soaked and drained
- • 1 red onion, peeled, halved and very finely sliced
- • 1 x 280g jar roasted peppers in olive oil, drained and roughly chopped
- • optional: 8 anchovy fillets in olive oil, drained
- • good-quality red wine vinegar
- • good-quality extra virgin olive oil
- • a bunch of fresh basil, leaves picked
Passover Blueberry Muffin
By blum099
If you don't want to start your Passover mornings with matzo, try preparing and serving these delicious Pesach Blue...
- 1/2 cup cake meal
- 1/4 cup potato starch
- 1/4 tsp salt
- 1/2 cup margarine, room temperature
- 1 cup sugar
- 3 eggs
- 1/2 tsp orange juice
- 1/2 tsp orange zest
- 1 pt (2 cups) fresh or frozen blueberries, defrosted
- cinnamon and sugar
Dip-Spicy Tomato Queso Dip
By blum099
Puree the tomatoes in a blender or food processor until smooth
- One 14.5-ounce can diced tomatoes with green chilies, drained
- 1/2 cup nutritional yeast
- 3 tablespoons oat flour
- 1 teaspoon prepared yellow mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup nondairy milk
- 1 tablespoon fresh lemon juice
Chunky cherry tomato-basil vinaigrette
By blum099
Mix tatoes with salt and pepper in medium mixing bowl, let stand until juicy and seasoned, about 10 minutes
- 1/2 pint chrry tomatoes or grape tomatoes, each tomato quarteed ( about 1 cup)
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 3 medium shallots, mince ( about 3 tablspoon
- 2 tablesppon minced fresh basil leaves
- 3 tablespoons lemon juice
- 6 tablespoons extra-virgin olive oil
Pesto di Noce (Walnut Pesto)
By blum099
Process basil, oil, walnuts, pecorino, parmesan, tomatoes, and garlic in a food processor until finely chopped; sea...
- MAKES ABOUT 1 1/2 CUPS
- INGREDIENTS
- 1 1/2 cups packed basil
- 1/2 cup olive oil
- 1/3 cup toasted walnuts
- 1/4 cup finely grated pecorino
- 1/4 cup finely grated parmesan
- 2 sun-dried tomatoes in oil, chopped
- 2 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
Stuffed Shells: Jumbo
By blum099
calories : 350 fat: 7.3 saturated fat: 1
- Tofu Ricotta:
- 3.5 cups pasta sauce
- 340 grams jumbo pasta shells (I used 30 shells or 2/3 of the box – but make extra as some break)
- 3 garlic cloves, minced
- 1 medium sweet onion, diced
- 2 tsp extra virgin olive oil
- 2 celery stalks, diced
- 1/2 cup packed fresh basil leaves, minced
- 1/2 cup packed fresh parsley, minced
- 1 (14oz) package extra-firm or firm tofu, pressed
- 3 tbsp nutritional yeast
- 3/4-1 tsp fine grain sea salt, or to taste
- Freshly ground black pepper, to taste
- 1 tbsp fresh lemon juice
- 1/2 tsp cayenne pepper or red pepper flakes (optional)
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
By blum099
1. Make the dough: In a stand mixer fitted with a paddle, beat butter and cream cheese on medium speed
- 4 tbsp. unsalted butter,
- softened
- 4 oz. cream cheese,
- softened
- 1/2 cup sour cream
- 1 egg
- 2 3/4 cups flour
- 1/4 cup confectioners' sugar
- 1/4 tsp. kosher salt
- 5 tbsp. sugar
- 1 tbsp. ground cinnamon
- 1/2 cup apricot jam
- 1/2 cup chopped walnuts
- 1/2 cup currants
- 1 egg, lightly beaten