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Recipes
Tagine: Moroccan Vegetarian Tagine
By blum099
My son's girlfriend Becca gave me a tagine for Christmas which pleased me no end
- INGREDIENTS
- 1 head garlic, chopped
- 2 onions, chopped
- 2 large carrots, peeled and cut into 1/2 inch thick pieces, or about 1 1/2 cups cut baby carrots
- 1 celery rib with leaves, chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 cup chopped parsley
- 1/2 cup chopped cilantro
- 1 14 ounce can diced tomatoes
- 3 cups vegetable stock
- 1 14 ounce can chickpeas, drained and rinsed well
- 1 red pepper, chopped
- 1 pound butternut squash, cut into roughly 1 inch cubes
- 1 medium eggplant, chopped into roughly 1 inch cubes
- 1 cup sultanas
- 1/2 teaspoon crushed red pepper flakes
- 1 box prepared couscous
- (golden raisins)
Pumpkin Pie Spice
By blum099
Mix all the spices together! Store in an airtight container -
- 1/2 tsp. 1/2 tsp. ground nutmeg
- 1 tsp. 1 tsp. ground cloves
- 2 tsp. 2 tsp. ground ginger
- 4 tsp. 4 tsp. ground cinnamon -
Artichoke and Red Pepper Frittata
By blum099
Number of Servings: 2 Amount Per Serving Calories: 350 Total Fat: 19 g Saturated Fat: 6 g Cholesterol: 432 mg
- Ingredients
- 2 teaspoon oil, olive, extra virgin, divided
- 1 medium pepper(s), red, bell, diced
- 1/4 teaspoon pepper, red, crushed
- 2 clove(s) garlic, minced
- 4 large egg(s)
- 1 1/2 cup(s) artichoke hearts, frozen, thawed and chopped
- 1/4 cup(s) cheese, Parmesan, freshly grated
- 1 teaspoon oregano, dried
- 1/4 teaspoon salt, or to taste
- freshly ground pepper, to taste
Latke : Larry's Firecracker Latke Poppers
By blum099
1. Put cheddar, monterey jack, and cream cheese into the bowl of a food processor and process until well combined a...
- 3 ⁄4 cup grated orange cheddar
- 3 ⁄4 cup grated monterey jack
- 1 ⁄3 cup cream cheese
- 5 medium Yukon gold potatoes or
- 4 medium russets, peeled
- 2 eggs, beaten
- 3 scallions, trimmed and finely chopped
- 1-2 jalapeno peppers, stemmed, seeded,
- and finely chopped
- Salt and freshly ground black pepper
- Vegetable oil
BUTTeRnUT SQUaSh SoUp
By blum099
. Coat a large pot over medium-high heat with olive oil
- olive oil
- 1 large onion, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut in 1/2-inch dice
- 2 ribs celery, cut into 1/2-inch dice
- 2 cloves garlic, smashed and finely chopped
- kosher salt
- 1 large butternut squash, peeled, seeded and cut into 1-inch cubes
- 1 large russet potato, peeled and cut into 1-inch cubes 2 cups white wine 2 quarts chicken or vegetable stock 1 bundle thyme
- 2 bay leaves 1 orange, cut in 1/2
- for the cinnamon whipped cream and fried shallots
- peanut or other neutrally flavored oil, for frying 2 large shallots 1 cup all-purpose flour kosher salt
- 1 cup heavy cream 1/2 teaspoon ground cinnamon
Insalata Di Farro (Farro Salad)
By blum099
Combine shallots, olive oil, vinegar, mustard, capers and herbs in a bowl
- 2 medium shallots, minced or 1/4 clove garlic and 1/4 medium red onion, minced
- 2 tablespoons good olive oil
- 2 teaspoons red wine vinegar or 1 teaspoon balsamic vinegar
- 1/2 teaspoon Dijon mustard or 1/2 teaspoon minced anchovy or both
- 1 tablespoon minced capers or finely chopped, pitted black olives
- 1 cup (total) chopped fresh parsley, chives, thyme or basil (or any combination)
- 1 bay leaf
- 2 quarts chicken stock
- 2 cups farro
- 1 bell pepper, finely chopped
- 1 medium tomato, chopped
- 1/2 cup grated ricotta salata or other firm or semi-firm cheese
- 1/2 cup mozzarella cut into 1/4-inch dice
- Salt and pepper, to taste
- Squeeze of lemon juice
Vinaigrette: Meyer Lemon Vinaigrette
By blum099
Transfer all the ingredients to an airtight container and mix well till incorporated
- 4 large Meyer lemons, juiced
- 2 to 3 Clementines, juiced
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 2 teaspoons agave
Ultimate Pizza Dip
By blum099
use a clear pie plate to cook in: Preheat oven to 350 degrees Spread cream cheese in bottom of 9 inch pie plate...
- 1 pkg cream cheese (I use 1/3 less fat)
- 1 8oz can Red Pack tomato sauce
- 1 medium onion, diced
- Mozzarella cheese, shredded
- Pepperoni (I use the turkey kind)
- Black olives (if you'd like)
- Dried oregano & basil
- Tostitos
Bread: Provençal Bread with Olives and Herbs (Fougasse)
By blum099
. In a large bowl, stir together yeast, sugar, and 1 1⁄3 cups water heated to 115°; let sit until foamy, 10 minu...
- 1 tsp. active dry yeast
- 1 tsp. sugar
- 4 1⁄2 cups flour
- 2 tbsp. extra-virgin olive oil,
- plus more for brushing loaves
- 1 tsp. kosher salt
- Cornmeal, for dusting
- 1 ⁄2 cup minced kalamata olives
- 1 ⁄4 cup minced green olives
- 2 tbsp. minced fresh parsley
- 2 tbsp. minced fresh thyme
- 1 tbsp. minced fresh rosemary
- Sea salt and cracked black pepper,
- to taste
Apple Fries with Vanilla Whipped Cream {Vegan}
By blum099
Begin by heating enough oil to coat the bottom of whatever pan you are using
- FOR PAN-FRYING:
- Oil Suitable for Frying (enough to cover the bottom of whatever sized pan you use)
- FOR THE APPLES:
- 2 large Apples (we used Granny Smith, but any firm variety will do), peeled, cored and sliced into wedges
- 1/4 C Cornstarch
- FOR THE CINNAMON SUGAR TOPPING:
- 1/4 C Sugar (NOTE: To clarify, we only use vegan-friendly sugar, such as Florida Crystals brand)
- 1 Tbl Cinnamon
- FOR THE DIP:
- 1/2 C So Delicious Dairy Free Coconut Milk Whipped Topping OR
- you can make whipped topping from a can of Coconut Milk
- 1 tsp Vanilla Extract
- Top with leftover Cinnamon Sugar