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Recipes
Honey-Glazed Roasted Root Vegetables
By blum099
Preheat the oven to 425°
- 1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick
- 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick
- One 1 1/4 pound celery root—peeled, quartered and sliced 1/2 inch thick
- 1 1/4 pounds golden beets, peeled and sliced 1/2 inch thick
- 1/2 cup extra-virgin olive oil
- 1/2 cup honey
- 6 thyme sprigs
- Salt and freshly ground pepper
- 2 tablespoons sherry vinegar
How To Make Marshmallow Strawberries
By blum099
Warm the marshmallow creme: Put the marshmallow cream in a small bowl and warm in the microwave in increments of 5 ...
- Ingredients
- 1 pound strawberries, about 16 to 24 berries, washed and dried
- 1 cup marshmallow creme, or homemade marshmallow or meringue
- Equipment
- Small bowl
- Kitchen torch or gas stove burner
- Platter
Sautéed Spinach with Lemon-and-Garlic Olive Oil
By blum099
In a small saucepan, stir together the olive oil, garlic, chiles and 1 teaspoon of salt
- 3/4 cup extra-virgin olive oil
- 10 garlic cloves, thickly sliced lengthwise
- 2 dried chiles de árbol, broken in half
- Kosher salt
- Thick strips of zest from 1 lemon
- 2 1/2 pounds spinach, cleaned, thick stems discarded
- Freshly ground pepper
Shake: CHOCOLATE COVERED STRAWBERRY!
By blum099
Put all the ingredients except the cocoa powder in the blender and blend
- 1 cup fresh or frozen strawberries
- 1 cup fresh or frozen raspberries
- 1 cup frozen banana
- 1 1/2 cups coconut water
- 1 1/2 cups cashew milk (OR, 3 cups of either one)
- 2 heaping tablespoons lucuma powder
- 1 heaping tablepsoon maca powder
- 2 tablespoons vanilla extract
- 2 tablespoons agave nectar or pinch stevia (optional, if you like it extra sweet)
- Pinch Himalayan sea salt
- 1 heaping tablespoon cacao powder (add for second half)
Perfect Green Juice
By blum099
Preparation Wash all fruit and vegetables
- Ingredients
- 1 cucumber
- 1 handful of kale
- 1 handful of romaine lettuce
- 1 lime
- 1 granny smith apple
- 1 inch chunk ginger
Chickpea cakes: Vegan Chickpea Cakes with Mashed Avocado
By blum099
Procedures 1 Bring 2 cups of water to a boil over high heat
- Ingredients
- 1/2 cup bulgur wheat
- 1/2 cup loosely packed parsley leaves
- 1/2 cup loosely packed mint leaves
- 1/2 cup loosely packed cilantro leaves
- 1 medium clove garlic, roughly chopped
- 1/2 teaspoon ground coriander
- 1 serrano or jalapeño chili, stemmed, seeded, and roughly chopped (optional)
- 1 (15 ounce) can of chickpeas, drained, rinsed, and dried on paper towels
- Kosher salt and freshly ground black pepper
- 1/2 cup flour
- 1/2 cup water
- 1 1/2 cups vegan panko-style breadcrumbs
- 1/2 cup vegetable or canola oil
- 1 avocado
- 1 tablespoon juice from 1 lime
- lime or lemon wedges, sliced onion, chopped cilantro, and pickles for serving
Pineapple Salad
By blum099
Prepare the watercress: Place the watercress in a colander and rinse under cold water to remove and grit or sand
- 2 bunches watercress
- One 2 1/2 pound pineapple, peeled, cored, and cut into four 1-inch-thick slices
- 1 tablespoon sugar
- 3 garlic cloves, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar or fresh lime juice
- 1/8 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large Florida (West Indian) avocado or 2 Haas avocados
- 1 small red onion (5 ounces), thinly slivered lengthwise
Chilled Honeydew Cucumber Creme Soup
By blum099
This creamy, chilled soup is perfect for those days when just the thought of turning on the oven is enough to make ...
- Ingredients
- 1 honeydew, peeled, seeded and cut into
- large chunks
- 1 medium cucumber, peeled, seeded and
- cut into chunks
- 1 can coconut milk
- 1 Tbsp fresh squeezed lemon juice
- pinch sea salt
EASY NO-BAKE COOKIES
By blum099
Notes: Feel free to use your favorite nut butter in place of the peanut butter
- 1/4 cup refined coconut oil
- 1/4 cup Grade B maple syrup
- 1/3 cup cacao powder
- 1/2 cup peanut butter
- 1 cup thick rolled oats
- Pinch of sea salt
Colcannon Recipe
By blum099
Colcannon is a complementary side dish to Vegetarian Meatloaf with Oats, any tofu dish
- •3-4 medium potatoes, peeled and quartered
- •3 tbsp. milk or unsweetened/plain soy milk
- •1/4 tsp. salt
- •1/8 tsp. pepper
- •2 cups chopped cabbage or kale
- •2 tbsp. butter or margarine
- •1/4 cup chopped onions or green onions
- Read more at Suite101: Colcannon Recipe: Classic Irish Potato and Cabbage Main Dish Speckled with Green http://www.suite101.com/content/colcannon-a15739#ixzz19dAeuAHY