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Crunchy French Toast

Crunchy French Toast

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Stir together the cornflakes, 1/4 tsp

  • 2 cups crushed cornflakes
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. granulated sugar
  • 4 extra-large eggs
  • 1/2 cup buttermilk
  • 1/4 packed dark brown sugar
  • 1/4 tsp. pure vanilla extract
  • Pinch of kosher salt
  • 8 thick slices bread (1 inch)
  • Butter for the griddle, about 1 tsp. per slice
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Peanut Butter Oatmeal

Peanut Butter Oatmeal

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Stir the water and oats together in a microwave-safe container

  • 1/2 cup water
  • 1/4 cup quick-cooking oatmeal
  • 1 tsp. packed brown sugar
  • 1/4 cup peanut butter
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Santa Fe Chicken

Santa Fe Chicken

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Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pe...

  • 24 oz (1 1/2) lbs chicken breast
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste)
  • salt to taste
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Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

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Cut tops off peppers and remove seeds; set aside

  • 6 large sweet peppers
  • 2 cups cooked brown rice
  • 3 small tomatoes, diced
  • 1 cup frozen corn, thawed
  • 1 small sweet onion, diced
  • 1/3 cup canned red beans, rinsed and drained
  • 1/3 cup canned black beans, rinsed and drained
  • 3/4 cup cubed Monterey Jack cheese
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 4 fresh basil leaves, chopped
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 cup meatless spaghetti sauce
  • 1/2 cup water
  • 4 Tbsp. grated Parmesan cheese, divided
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Black Bean Shrimp Salad

Black Bean Shrimp Salad

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In a large bowl, combine the first five ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 small green pepper, julienned
  • 1 small onion, thinly sliced
  • 1/2 cup chopped celery
  • 2/3 cup picante sauce
  • 2 Tbsp. minced fresh cilantro
  • 2 Tbsp. lime juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. honey
  • 1/2 tsp. salt
  • 1/8 tsp. grated lime peel, optional
  • 6 lettuce leaves
  • 1 cup halved cherry tomatoes
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Hot Milk Cake

Hot Milk Cake

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Because this cake is so plain, and it is usually served plain, it is essential that you don't overbake it

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 8 Tbsp. (1 stick) unsalted butter
  • 1 cup milk
  • 2 tsp. vanilla extract
  • 4 large eggs, room temperature
  • 2 cups sugar
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Broiled Shrimp with Rosemary and Garlic

Broiled Shrimp with Rosemary and Garlic

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This peel-and-eat delight is a joy served right from the pan

  • 1 1/2 pounds extra-large shrimp
  • 1/4 cup fresh lemon juice
  • 5 Tbsp. extra virgin olive oil
  • 2 Tbsp. chopped fresh rosemary
  • 1 Tbsp. minced garlic
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Creole Skillet Dinner

Creole Skillet Dinner

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I frequently substitute shrimp or sausage for the chicken

  • 4 cups chicken broth
  • 2-1/2 cups uncooked long grain rice
  • 1 cup chopped red onion
  • 3 garlic cloves, minced, divided
  • 1-1/4 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 2 green onions, sliced
  • 1 tsp. chopped fresh parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/4 tsp. hot pepper sauce
  • 2 Tbsp. butter
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 cup frozen peas
  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 2 Tbsp. lemon juice
  • 1/3 cup sliced almonds, toasted
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Open-face ham, cheddar and apple butter sandwiches

Open-face ham, cheddar and apple butter sandwiches

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Preheat broiler. Brush cut side of ciabatta rolls with oil

  • 3 ciabatta rolls, halved horizontally, or six 1/2-inch thick slices country white bread
  • 2 Tbsp. olive oil
  • 6 Tbsp. purchased apple butter
  • 4 Tbsp. Dijon mustard
  • 1 1/4 pounds Black Forest ham, thinly sliced
  • 12 ounces extra-sharp white cheddar cheese, thinly sliced
  • 1 bunch fresh chives, chopped
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Warm Garlicky Grape Tomatoes

Warm Garlicky Grape Tomatoes

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In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper

  • 2 cups grape tomatoes
  • 3 garlic cloves, minced
  • 1-1/2 tsp. minced fresh basil
  • 1/2 tsp. salt-free garlic seasoning blend
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. olive oil, divided
  • 1/4 cup soft whole wheat bread crumbs
  • 1/4 cup crumbled feta cheese
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