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Recipes
Triple-Mushroom Stroganoff
By bakers_delight85
Cook noodles according to package directions
- 5-1/2 cups uncooked egg noodles
- 1/2 pound fresh button mushrooms, halved
- 2-2/3 cups sliced baby portobello mushrooms
- 1 package (3-1/2 ounces) sliced fresh shiitake mushrooms
- 3 shallots, chopped
- 3 garlic cloves, minced
- 2 Tbsp. butter
- 1-1/2 cups vegetable broth, divided
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. all-purpose flour
- 1 cup (8 ounces) fat-free sour cream
- 1 Tbsp. minced fresh parsley
Crab 'n' Penne Casserole
By bakers_delight85
Cook pasta according to package directions
- 1-1/2 cups uncooked penne pasta
- 1 jar (17 ounces) Alfredo sauce
- 1-1/2 cups imitation crabmeat, chopped
- 1 medium yellow summer squash, sliced
- 1 medium zucchini, sliced
- 1 Tbsp. dried parsley flakes
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2 Tbsp. dry bread crumbs
- 2 tsp. butter, melted
Greek Chicken Burgers
By bakers_delight85
Cut off 1/3 piece of each pita and grate that part on the fine side of a grater or pulse in food processor to make...
- 4 * 4 whole Pitas
- 1 * 1 pound Ground Chicken
- * ½ cups Crumbled Feta Cheese
- 1 * 1 whole Egg
- * ⅔ cups Mint Leaves, Chopped, Divided Use
- * ¼ teaspoons Salt
- * ⅛ teaspoons Black Pepper
- 6 * 6 ounces, fluid Lowfat Plain Yogurt
- 4 * 4 cups Romaine Lettuce
- 1 * 1 whole Tomato, Sliced
Linguine with Tomato Clam Sauce
By bakers_delight85
Heat the oil in a large saucepan over medium heat
- 2 Tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 28-ounce can chopped tomatoes
- 2 6 1/2-ounce can clams in natural juice, drained, juice reserved
- 3/4 cup dry white wine
- 2 Tbsp. tomato paste
- salt and freshly ground black pepper
- 1 lb dried linguine
- 4 Tbsp. finely chopped parsley, plus more to garnish
Jambalaya!
By bakers_delight85
Heat the oil in a large skillet or Dutch oven; add onion, bell pepper, celery and garlic; saute until tender
- 2 * 2 Tablespoons Canola Oil
- 1 * 1 whole Medium Onion, Diced
- 1 * 1 whole Green Bell Pepper, Seeded And Chopped
- * ⅓ cups Celery, Finely Diced
- 3 * 3 cloves Garlic, Minced
- 2 * 2 cups Low Sodium Chicken Broth
- 14 * 14-½ ounces, weight Can Of Diced Tomatoes, Undrained
- * ¾ cups Uncooked Rice (long Grain)
- 8 * 8 ounces, weight Andouille Sausage, Sliced Into Rounds
- 1 * 1 teaspoon Dried Thyme
- 1 * 1 teaspoon Dried Basil
- 2 * 2 whole Bay Leaves
- * ¼ teaspoons Crushed Red Pepper (up To 1/2 Teaspoon)
- * ¼ teaspoons Salt, Or To Taste
- * ¼ teaspoons Black Pepper, Or To Taste
- 1 * 1 pound Uncooked Shrimp, Peeled And Deveined
- 1 * 1 cup Cooked, Diced Ham
Tomato 'n' Shrimp Pasta
By bakers_delight85
Cook spaghetti according to package directions
- 12 ounces uncooked spaghetti
- 1 1/2 pounds uncooked medium shrimp, peeled and deveined
- 1 tsp. minced garlic
- 3 Tbsp. olive oil, divided
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 3 Tbsp. tomato paste
- 2 Tbsp. minced fresh basil
- 1 tsp. sugar
- 1 tsp. dried oregano
- 1/4 to 1/2 tsp. crushed red pepper flakes
Lemon Shrimp-Vegetable Kabobs
By bakers_delight85
Mix shrimp, lemon juice and vinegar in shallow nonmetal or heavy-duty resealable plastic bag
- 1/2 pound uncooked, peeled, deveined medium shrimp, thawed if frozen
- 1/4 cup lemon juice
- 1 Tbsp. balsamic or red wine vinegar
- 4 large cloves garlic, thinly sliced
- 1 medium zucchini, sliced (2 cups)
- 1 large red bell pepper, cut into eigths
- 2 tsp. sesame or vegetable oil
Baked Spaghetti Recipe
By bakers_delight85
Every time that I make this cheesy dish, I get requests for the recipe
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 teaspoons dried oregano
- 1 pound ground beef, browned and drained, optional
- 12 ounces spaghetti, cooked and drained
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup water
- 1/4 cup grated Parmesan cheese
Two-Meat Spaghetti Sauce
By bakers_delight85
In a Dutch oven, cook the beef, sausage and onion over medium heat until the meat is no longer pink; drain
- 1 pound ground beef
- 1 pound Italian sausage, cut into 3/4-inch slices
- 1 large onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 can (16 ounces) stewed tomatoes
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 4 ounces fresh mushrooms, sliced
- 1/2 cup sliced stuffed olives, optional
- 2 tsp. Italian seasoning
- 1/2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. sugar
- 1/2 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. celery salt
- 1 bay leaf
- Hot cooked spaghetti
Chicken with Caramelized Onions and Garlic
By bakers_delight85
To finish this flavorful dinner, prepare mashed potatoes and roasted brussel sprouts or broccoli
- 4 4-6 ounce boneless, skinless chicken breasts, pounded to a uniform thickness
- 2 large sweet onions, sliced lengthwise
- 20 garlic cloves, peeled and slightly smashed to flatten
- 1 cup dry white wine or reduced sodium chicken broth
- 1/2 cup nicoise or other small olives