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Recipes
Stir-Fried Garlic Shrimp
By bakers_delight85
Heat oil in 10-inch nonstick skillet over medium-high heat
- 2 tsp. vegetable oil
- 1 pound uncooked, peeled, deveined medium shrimp, thawed if frozen
- 2 large cloves garlic, finely chopped
- 3 cups sliced mushrooms (8 ounces)
- 1 cup 1-inch pieces green onions
- 1/4 cup dry white wine or reduced-sodium chicken broth
- 2 cups hot cooked rice
Chocolate Chip-Oatmal Cookies
By bakers_delight85
Blend together first 6 ingredients in a large bowl; add flour, salt and baking soda, blending until combined
- 3/4 cup shortening
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 1 egg, beaten
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 3 cup quick-cooking oats, uncooked
- 12-oz. pkg. semi-sweet chocolate chips.
Berry Cheesecake Muffins
By bakers_delight85
In a large mixing bowl, cream butter and sugar
- CREAM CHEESE FILLING:
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/3 cup milk
- 2 packages (3 ounces each) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 3/4 cup fresh raspberries
- 3/4 cup fresh blueberries
- STREUSEL TOPPING:
- 1/4 cup all-purpose flour
- 2 Tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 1 Tbsp. cold butter
Pasta Carbonara
By bakers_delight85
Heat the olive oil in a large skillet over medium-low heat
- 2 Tbsp. olive oil
- 12 ounces pancetta, cut into 1/2-inch pieces
- 4 large egg yolks
- 2/3 cup heavy cream
- Salt and freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
- 1 pound dried penne
Apple-Brie Spinach Salad
By bakers_delight85
Place apples on an ungreased baking sheet; brush with 2 Tbsp
- Dressing:
- 4 large apples, cut into 1/2-inch wedges
- 4 Tbsp. maple syrup, divided
- 8 cups fresh baby spinach
- 1 round (8 ounces) Brie or Camembert cheese, cubed
- 1/2 cup pecan halves, toasted
- 1/4 cup apple cider or juice
- 1/4 cup vegetable oil
- 3 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- 1 garlic clove, minced
Sauteed sea scallops with lemon-dill sauce
By bakers_delight85
This would also be great with orange peel replacing the lemon peel and basil in place of the dill
- 1/4 cup all purpose flour
- 1/2 pound sea scallops, side muscles removed
- 5 Tbsp. butter, divided
- 1/2 cup dry white wine
- 1 Tbsp. chopped fresh dill plus 2 sprigs for garnish
- 1 tsp. finely grated lemon peel
- Lemon wedges
Chicken Kiev Recipe
By bakers_delight85
“This recipe is the one most requested by my husband,” writes Beth Dauenhauer from Pueblo, Colorado
- 1 tablespoon butter, softened
- 1/4 teaspoon each dried thyme, parsley flakes and rosemary, crushed
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg white
- 1/2 cup soft bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon paprika
- 2 boneless skinless chicken breast halves (4 ounces each)
Ham 'n' Cheese Quiches
By bakers_delight85
In a small bowl, cut butter and cheese spread into flour until well blended
- Filling:
- 1/2 cup cold butter
- 1 jar (5 ounces) process sharp cheddar cheese spread
- 1 cup all-purpose flour
- 2 Tbsp. water
- 1 egg
- 1/2 cup milk
- 1/4 tsp. salt
- 1/2 cup finely chopped fully cooked ham
- 1/2 cup shredded Monterey Jack cheese
Frittata with Prosciutto, Potato, and Spinach
By bakers_delight85
Serve this warm or at room temperature
- One large russet potato (about 7 ounces)
- 1 cup packed stemmed fresh spinach
- 1/4 cup olive oil
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Gruyere or provolone cheese
- 2 ounces prosciutto, sliced and coarsely chopped
- 2 Tbsp. chopped fresh basil
- 4 tsp. sour cream
- 2 Tbsp. chopped fresh flat-leaf parsley
- Extra virgin olive oil
Shrimp with Thyme Butter
By bakers_delight85
Toss the shrimp with the salt, pepper, and thyme until coated
- 1 pound large (about 25 per pound) shrimp, shelled and deveined
- 3/4 tsp. salt, or to taste
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. chopped fresh thyme.
- 2 Tbsp. olive oil
- 1/4 cup dry white wine or 2 Tbsp. fresh lemon juice
- 2 Tbsp. butter, cut into small pieces