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Breakfast Wraps

Breakfast Wraps

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In a small bowl, whisk the eggs, milk and pepper

  • 6 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup diced fully cooked ham
  • 4 flour tortillas (8 inches), warmed
0/5 (0 Votes)

Best Barbecue Wings Recipe

Best Barbecue Wings Recipe

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“My husband always calls this recipe 'finger-licking good', and the sweet-and-spicy flavor really is to die for! ...

  • 1/2 cup finely chopped onion
  • 1/4 cup canola oil
  • 3 teaspoons minced garlic
  • 1-1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup packed brown sugar
  • 1/3 cup Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 30 frozen chicken wingettes, thawed
0/5 (0 Votes)

Fruity Coleslaw Recipe

Fruity Coleslaw Recipe

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This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table

  • 4 cups coleslaw mix
  • 1 cup seedless red grapes, halved
  • 1 small apple, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup lemon pie filling
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Jack-o'-Lantern Sloppy Joe Pie Recipe

Jack-o'-Lantern Sloppy Joe Pie Recipe

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“This is so much fun to do—and kids love it!" says Elkhorn, Wisconsin's Bonnie Hawkins

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 teaspoons all-purpose flour
  • 1 cup salsa
  • 1/2 cup chili sauce
  • 1 cup frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons brown sugar
  • 1 sheet refrigerated pie pastry
  • 1 egg
  • Orange paste food coloring
0/5 (0 Votes)

Oven-Fried Pork Cutlets with Apple Slaw

Oven-Fried Pork Cutlets with Apple Slaw

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1.Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray

  • Pork Cutlets
  • 4 pork boneless loin chops, 1/2 inch thick
  • 8 saltine crackers, finely crushed (1/3 cup)
  • 1/2 cup Original Bisquick® mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • Cooking spray
  • Apple Slaw
  • 4 cups coleslaw mix
  • 1 small tart red apple, coarsely chopped (1 cup)
  • 1/4 cup chopped onion
  • 1/3 cup coleslaw dressing
  • 1/8 teaspoon celery seed
0/5 (0 Votes)

Gooey Ice Cream Cinnamon Bites

Gooey Ice Cream Cinnamon Bites

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1.Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray

  • 2 tablespoons chopped pecans
  • 6 Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
  • 1/3 cup vanilla ice cream
  • 3 tablespoons caramel topping
  • 2 tablespoons butter or margarine
  • 2 icing packets from bag of cinnamon rolls
0/5 (0 Votes)

Chicken Potato Casserole

Chicken Potato Casserole

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Place potatoes and water in a 3-qt

  • 6 large baking potatoes, peeled and cubed
  • 1-1/2 cups water
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups (16 ounces) sour cream
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup butter, softened
  • 1/4 cup shredded Parmesan cheese
  • 1 envelope onion soup mix
  • 1/4 cup finely chopped fresh spinach
  • 1/4 cup shredded carrot
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup dry bread crumbs
0/5 (0 Votes)

Candidate's Choice Short Ribs Recipe

Candidate's Choice Short Ribs Recipe

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"These ribs are tender and tasty as if they've been cooking for hours

  • 5 pounds bone-in beef short ribs
  • 1-1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons grated lime peel
  • 1-1/2 teaspoons ground mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Hearty Brunch Pockets

Hearty Brunch Pockets

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In a nonstick skillet, cook sausage for 2 minutes

  • brown-and-serve sausage links, sliced
  • 6 ready-to-serve fully cooked bacon strips, diced
  • 6 eggs
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 3 pita breads (6 inches), halved
0/5 (0 Votes)

Orange Teriyaki Beef with Noodles

Orange Teriyaki Beef with Noodles

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1.Spray 12-inch skillet with cooking spray; heat over medium-high heat

  • 1 pound boneless beef sirloin, cut into thin strips
  • 1 3/4 cups Progresso® beef flavored broth (from 32-ounce carton)
  • 1/4 cup teriyaki stir-fry sauce
  • 2 tablespoons orange marmalade
  • Dash of ground red pepper (cayenne)
  • 1 1/2 cups snap pea pods
  • 1 1/2 cups uncooked fine egg noodles (3 ounces)
0/5 (0 Votes)