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Recipes
Breakfast Wraps
By lewolfe50
In a small bowl, whisk the eggs, milk and pepper
- 6 eggs
- 2 tablespoons milk
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 cup (4 ounces) shredded cheddar cheese
- 3/4 cup diced fully cooked ham
- 4 flour tortillas (8 inches), warmed
Best Barbecue Wings Recipe
By lewolfe50
“My husband always calls this recipe 'finger-licking good', and the sweet-and-spicy flavor really is to die for! ...
- 1/2 cup finely chopped onion
- 1/4 cup canola oil
- 3 teaspoons minced garlic
- 1-1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/3 cup packed brown sugar
- 1/3 cup Worcestershire sauce
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/8 teaspoon hot pepper sauce
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 30 frozen chicken wingettes, thawed
Fruity Coleslaw Recipe
By lewolfe50
This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table
- 4 cups coleslaw mix
- 1 cup seedless red grapes, halved
- 1 small apple, chopped
- 3/4 cup mayonnaise
- 1/3 cup lemon pie filling
- 1 teaspoon cider vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Jack-o'-Lantern Sloppy Joe Pie Recipe
By lewolfe50
“This is so much fun to doand kids love it!" says Elkhorn, Wisconsin's Bonnie Hawkins
- 1-1/2 pounds lean ground beef (90% lean)
- 1/2 cup chopped onion
- 2 teaspoons all-purpose flour
- 1 cup salsa
- 1/2 cup chili sauce
- 1 cup frozen corn
- 1 can (4 ounces) chopped green chilies
- 2 tablespoons brown sugar
- 1 sheet refrigerated pie pastry
- 1 egg
- Orange paste food coloring
Oven-Fried Pork Cutlets with Apple Slaw
By lewolfe50
1.Heat oven to 425°F. Generously spray 15x10x1-inch pan with cooking spray
- Pork Cutlets
- 4 pork boneless loin chops, 1/2 inch thick
- 8 saltine crackers, finely crushed (1/3 cup)
- 1/2 cup Original Bisquick® mix
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 egg
- 1 tablespoon water
- Cooking spray
- Apple Slaw
- 4 cups coleslaw mix
- 1 small tart red apple, coarsely chopped (1 cup)
- 1/4 cup chopped onion
- 1/3 cup coleslaw dressing
- 1/8 teaspoon celery seed
Gooey Ice Cream Cinnamon Bites
By lewolfe50
1.Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray
- 2 tablespoons chopped pecans
- 6 Pillsbury® Grands!® frozen mini cinnamon rolls with icing (from 13.5-oz bag)
- 1/3 cup vanilla ice cream
- 3 tablespoons caramel topping
- 2 tablespoons butter or margarine
- 2 icing packets from bag of cinnamon rolls
Chicken Potato Casserole
By lewolfe50
Place potatoes and water in a 3-qt
- 6 large baking potatoes, peeled and cubed
- 1-1/2 cups water
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups (16 ounces) sour cream
- 3/4 cup shredded cheddar cheese
- 1/2 cup butter, softened
- 1/4 cup shredded Parmesan cheese
- 1 envelope onion soup mix
- 1/4 cup finely chopped fresh spinach
- 1/4 cup shredded carrot
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup dry bread crumbs
Candidate's Choice Short Ribs Recipe
By lewolfe50
"These ribs are tender and tasty as if they've been cooking for hours
- 5 pounds bone-in beef short ribs
- 1-1/2 cups ketchup
- 1/2 cup cider vinegar
- 1/3 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons grated lime peel
- 1-1/2 teaspoons ground mustard
- 1 garlic clove, minced
- 1/4 teaspoon pepper
Hearty Brunch Pockets
By lewolfe50
In a nonstick skillet, cook sausage for 2 minutes
- brown-and-serve sausage links, sliced
- 6 ready-to-serve fully cooked bacon strips, diced
- 6 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 3 pita breads (6 inches), halved
Orange Teriyaki Beef with Noodles
By lewolfe50
1.Spray 12-inch skillet with cooking spray; heat over medium-high heat
- 1 pound boneless beef sirloin, cut into thin strips
- 1 3/4 cups Progresso® beef flavored broth (from 32-ounce carton)
- 1/4 cup teriyaki stir-fry sauce
- 2 tablespoons orange marmalade
- Dash of ground red pepper (cayenne)
- 1 1/2 cups snap pea pods
- 1 1/2 cups uncooked fine egg noodles (3 ounces)