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Recipes
Rippled Coffee Cake
By lewolfe50
In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well
- ICING:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup (8 ounces) sour cream
- 4 eggs
- 2/3 cup canola oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Mushroom and Bacon Mini Pocket Pies
By lewolfe50
In 12-inch skillet, cook bacon over medium heat for 4 to 6 minutes until crisp; drain on paper towels
- 1 package (1 lb) bacon, cut into 1/4-inch pieces
- 1 package (8 oz) sliced mushrooms, chopped
- 1 large onion, finely chopped (1 cup)
- 2 2/3 cups Gold Medal® all-purpose flour
- 1 cup shredded Cheddar cheese (4 oz)
- 3/4 cup plus 2 tablespoons butter, cut into pieces
- 10 oz cream cheese, cut into pieces
- 3 egg yolks
- 2 tablespoons Gold Medal® all-purpose flour
- 1 egg, beaten
- 1 teaspoon sesame seeds
French Onion Cheese Fondue
By lewolfe50
In a large saucepan, combine soup and dip
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 carton (8 ounces) French onion dip
- 2 cups (8 ounces) shredded cheddar cheese
- 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
Banana-Chocolate Chip Coffee Cake
By lewolfe50
1.Heat oven to 375°F. Spray 8-inch square pan with cooking spray
- Coffee Cake
- 2 1/4 cups Original Bisquick® mix
- 1 cup mashed ripe bananas (about 2 medium)
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup granulated sugar
- 1/3 cup milk
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon ground cinnamon
- 1 egg
- Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Meatballs and Creamy Rice Skillet Supper
By lewolfe50
1.In 12-inch nonstick skillet, mix rice, soup and water
- 3/4 cup uncooked regular long-grain white rice
- 1 can (10 3/4 oz) condensed cream of celery soup
- 2 cups water
- 1 1/2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
- 1 box (12 oz) frozen cooked Italian-style meatballs, thawed
- Chopped fresh parsley, if desired
Ham and Potato Bake Recipe
By lewolfe50
“Comfort food at its easiest,” is how Seguin, Texas cook Gianna Strauss refers to this tasty, all-in-one dinner
- 4 medium red potatoes, thinly sliced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon butter
- 1-1/2 cups cubed fully cooked ham
- 6 slices process American cheese, cut into 1/2-inch strips
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Beefy Barbecued Onions
By lewolfe50
Great on burgers, dogs and steaks
- 1 envelope Lipton Beefy Mushroom Soup Mix
- 2 Tbs ketchup
- 2 Tbs firmly packed brown sugar
- 2 Tbs vegetable oil
- 4 large onions (about 2 lbs), thinly sliced
- 1 extra heavy duty foil bag, regular size
Bacon Twice-Baked Potatoes Recipe
By lewolfe50
This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives
- 2 medium baking potatoes
- 2 tablespoons butter
- 1/4 cup 2% milk
- 1 bacon strip, cooked and crumbled
- 1 tablespoon finely chopped onion
- 1 teaspoon minced chives
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup shredded cheddar cheese, divided
Sausage and Apple Breakfast Bread Pudding
By lewolfe50
1.Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray
- 2 frozen soft white dinner rolls (from 12.4-oz bag)
- 6 oz bulk turkey breakfast sausage, thawed
- 2 eggs
- 1/2 cup milk
- 1/4 cup maple-flavored pancake syrup or pure maple syrup
- 1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup)
Pork Chops with Apple Stuffing Recipe
By lewolfe50
During slow periods at the hospital where I once worked, we would gather and talk about creating culinary masterpie...
- 1-1/3 cups soft bread crumbs
- 4 tablespoons butter, cubed
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tart apple, chopped
- 1 egg, beaten
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 8 center-cut pork chops (1/2-inch thick)
- Chicken broth