Lewolfe50's profile page
Recipes
Cowboy Casserole Recipe
By lewolfe50
“This quick and creamy Tater Tot bake is great comfort food, especially on a cold night
- 1/2 pound lean ground beef (90% lean)
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 2/3 cup condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 tablespoons sour cream
- 3/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 cups frozen Tater Tots
Mini Toffee Rolls
By lewolfe50
In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup English toffee bits or almond brickle chips
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 cup confectioners' sugar
- 4-1/2 teaspoons milk
- 1/4 teaspoon vanilla extract
Pizza Loaf
By lewolfe50
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup Italian tomato sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Easy Dijon Scalloped Potatoes
By lewolfe50
PREHEAT oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender
- 1/3 cup chopped onion
- 2 Tbsp. margarine or butter
- 2 Tbsp. flour
- 1-1/2 cups milk
- 1/4 cup GREY POUPON Dijon Mustard
- 4 medium baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
- 1/3 cup KRAFT Shredded Swiss Cheese
Ranch Potato Salad Recipe
By lewolfe50
Lynn Breunig of Wind Lake, Wisconsin jazzes up creamy potato salad with cheese, bacon and ranch salad dressing
- 2 pounds red potatoes
- 1 bottle (8 ounces) ranch salad dressing
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (2.8 ounces) real bacon bits
- 1/4 teaspoon pepper
- Dash garlic powder
Double-Delight Peanut Butter Cookies
By lewolfe50
1.Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside
- 1/4 cup Fisher® Dry Roasted Peanuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup powdered sugar
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies, well chilled
Pork Chops in Orange Sauce Recipe
By lewolfe50
These luscious pork chops prove that meals don't have to be complicated to be special
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 4 boneless pork loin chops (6 ounces each)
- 3/4 cup orange juice
- 2 tablespoons sugar
- 6 whole cloves
- 1/2 teaspoon grated orange peel
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Stromboli Slices
By lewolfe50
Unroll loaf of dough at the seam into a square; cut in half
- 1 tube (11 ounces) refrigerated crusty French loaf
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup meatless spaghetti sauce, warmed
Deviled Eggs Extraordinaire
By lewolfe50
Cut eggs in half lengthwise
- 24 hard-cooked eggs, peeled
- 4 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
Pecan-Raisin Cinnamon Rolls
By lewolfe50
In a very large bowl, combine 8 cups flour, sugar, yeast and salt
- FILLING:
- 11 to 12 cups all-purpose flour
- 3/4 cup sugar
- 3 packages (1/4 ounce each) active dry yeast
- 3 teaspoons salt
- 3-1/2 cups water
- 1 cup canola oil
- 3 eggs
- 1/4 cup butter, melted
- 1 cup sugar
- 3 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup raisins
- FROSTING:
- 1/4 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 3 to 4 tablespoons water