Cranberry Orange Apple Salad
By Tallon
Rate this recipe
4/5
(1 Votes)
Ingredients
- Large Batch:
- 2 large pkgs jello (cherry, rasp or cranberry)
- 3 cups hot water
- 3 cups cold water
- 3 pkgs (12 oz) cranberries
- 6 apples
- 4 oranges
- 4 cups sugar
- Medium Batch:
- 1 large jello
- 1 1/2 cups hot water
- 1 1/2 cups cold water
- 2 okgs (12oz) cranberries
- 3 apples
- 2 oranges
- 2 cups sugar
- Small Batch:
- 1 small jello
- 3/4 cup hot water
- 3/4 cup cold water
- 1 12 oz pkg cranberries
- 2 apples
- 1 orange
- 1 cup sugar
Details
Preparation
Step 1
Prepare jello and let set up partially. Meanwhile chop up cranberries, apples and oranges in food processor. Add sugar. Mix together with partially set up jello.
Note: apples do not chop well in food processor, best to hand grate then.
**freezes very well
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