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Recipes
Snicker Salad
By Tallon
Cut up apples and snickers bars into bite size pieces; set aside
- 3 red apples
- 3 green apples
- 1 8oz package vanilla pudding
- 16 ounces cool whip
- 3 snickers bars
Peach Cups
By Tallon
Preheat oven to 350. Spray muffin tins with cooking spray
- ½ sticks Butter
- 5 Tablespoons Sugar, Divided
- 2 teaspoons Cinnamon
- 1 container Refrigerated Crescent Rolls
- 8 ounces, weight Mascarpone Cheese OR Whipped Cream Cheese
- 16 slices Fresh Peaches, Peeled
- Cooking Spray
Deep Dish Pizza Pie
By Tallon
1. Heat oven to 350°. Spray 9 inch glass pie plate with cooking spray
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (8 oz) pizza sauce
- 1 can (11 oz) Pillsbury refrigerated crusty french loaf
- 2 cups shredded Italian cheese blend (8 oz)
- 1 package (3 oz) pepperoni slices
- 1 egg
- 1 Tbsp water
- Pizza sauce, if desired
Lemon Cheesecake Tartlets
By Tallon
* Heat the oven to 375°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg, beaten
- 1/2 of an 8-ounce package cream cheese, softened
- 1/2 cup prepared lemon curd
- 1/2 cup thawed frozen whipped topping
- Fresh raspberries or blueberries
Italian Square Meatballs
By Tallon
1. Heat oven to 425°. Line 15x10x1 inch pan with foil; spray foil with cooking spray
- 1 egg
- 1/2 cup finely chopped onion
- 1/4 cup Italian style bread crumbs
- 1/4 cup ketchup
- 1/4 tsp pepper
- 1 lb lean ground beef
- 1/2 lb bulk Italian pork sausage
Moist Caramel Apple Cake
By Tallon
HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup Water
- 4 Eggs
- 1/3 cup Oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. Milk
Red Velvet Cake with Vanilla Cream Cheese Frosting
By Tallon
1. Preheat oven to 350°F
- Vanilla Cream Cheese Frosting:
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 bottle (1 ounce) McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar
Buttermilk Biscuits
By Tallon
Preheat oven to 500. Spray a 10 inch pan with Pam
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons butter, divided
- 1 1/2 cups buttermilk
PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake
By Tallon
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. Butter, melted
- 3 Tbsp. Sugar
- 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
- 3/4 cup Sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Beef Tacos
By Tallon
Heat oil in medium skillet over medium heat until hot and shimmering but not smoking
- 2 Tbsp oil
- 1 onion, chopped
- 3 medium cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp dried oregano
- table salt
- 1 pound ground beef or other meat
- 1/2 cup tomato sauce
- 1/2 cup chicken broth
- 1 brown sugar
- 2 tsp vinegar (preferable cider vinegar)
- ground black pepper