Joanks' profile page
Recipes
Popovers
By Joanks
Yields:12
- 3 eggs, room temperature
- 1 1/4 cup milk, room temperature
- 1 14 cup all purpose flour
- 1/4 tsp. salt
Hot Tuna Sandwiches
By Joanks
Chop the eggs, Mix everything together
- 1 can tuna
- 3 hard boiled eggs
- 1/2 mayonnaise
- 1/4 lb. cheddar cheese, cubed
- 2 Tbsp. green pepper, diced
- 2 Tbsp. onion, diced
Tuna Pasties
By Joanks
Combine tuna, flaked with cheese, celery, parsley and sour cream
- 1 can (6 1/2 oz.) tuna, drained
- 1 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 1 Tbsp. chopped parsley
- 1/3 cup sour cream
- 1 pkg. (8oz.) refrigerated tender
- flaky biscuits
- 1 Tbsp. butter, melted
Almond Holiday Cookies
By Joanks
Cream together butter and sugar
- Filling:
- 1 cup margarine
- 2/3 cup sugar
- 1 egg
- 2 1/2 cup flour
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 1 egg, slightly beaten
- ground nuts and cherries
- 2 Tbsp. margarine
- 1/4 cup shortening
- 1 egg white
- 1/2 tsp. almond extract
- 2 cups confectioners sugar
Dutch Apple Cake
By Joanks
In a large bowl, combine the apples, 3 Tbsp
- 3 medium tart apples, peeled and cut into 1/4 inch slices (3 cups)
- 3 Tbsp. plus 1 cup sugar, divided
- 1 tsp. cinnamon
- 2/3 cup butter, softened
- 4 large eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1/8 tsp. salt
Cheeseburger Chowder
By Joanks
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain well
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 1/2 cups water
- 3 tsp. beef bouillon granules
- 1/2 tsp. salt
- 2 cups cubed red potatoes
- 1 celery rib, thinly sliced
- 3 Tbsp. all purpose flour
- 2- 1/2 cups milk, divided
- 1 cup (4 oz.) shredded cheddar cheese
Chocolate Creme de Menthe Cake
By Joanks
Prepare cake mix according to box directions, but substitute 2-4 Tbsp
- 1 pkg. white cake mix
- 4-6 Tbsp. Creme de Menthe
- 16 oz. can Hershey's chocolate syrup
- 8 oz. Cool Whip
Piquant Beans
By Joanks
Saute bacon in frying pan till crisp
- 2 cans cut green beans
- 8 slices of bacon
- 1/2 tsp. dry mustard
- 1/2 tsp. white sugar
- 4 Tbsp. vinegar
- 1 Tbsp. worcestershire sauce
Spinach and Cheese Empanadas
By Joanks
In the bowl of a standing electric mixer using the paddle attachment, beat the cream cheese and butter on high spee...
- Dough:
- 1 (8 ounce) package cream cheese, room temperature
- 6 Tablespoons butter, room temperature
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- Filling:
- 5 slices bacon, cooked until crisp, drained and crumbled (drippings reserved)
- 1 1/2 pounds fresh spinach leaves, washed
- 1/3 cup minced onion
- 4 cloves garlic, minced
- 1 cup cottage cheese, or ricotta cheese
- salt
- freshly round pepper
- pinch nutmeg
- 1 egg, lightly beaten
Garden Ham 'n' Noodles
By Joanks
In a large saucepan or Dutch oven, bring water to boil
- 4 quarts of water
- 2 medium carrots, diced
- 6 cups uncooked wide egg noodles
- 1 medium zucchini, halved and
- thinly sliced
- 1 cup heavy whipping cream
- 1 cup milk
- 1/2 to 1 tsp. salt
- 1/2 lb. fully cooked ham, cubed
- 1 can whole kernel corn, drained
- 1 cup shredded Parmesan cheese