Kidney Bean Salad

Delicious bean salad - serve hot or cold. Great for picnic
Photo by Shirley R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 0z package frozen mixed vegetables

  • 1

    cup of chopped celery

  • 1

    green pepper chopped

  • 1

    can red kidney beans (drained)

  • Sauce:

  • 1/2

    cup od sugar

  • 1/2

    cup of cider vinegar

  • 1/2

    tsp salt

  • 1

    tablespoon dry mustard

  • 1

    tablespoon flour

Directions

Cook frozen vegetables according to package directions. Make sauce by boiling vinger, add sugar and other ingredients. Cook just until thick. Mix cooked vegetable, celery, pepper and kidney beans. Add sauce and mix well. Let marinate overnight.

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