Individual Chocolate Melting Cakes

Delicious and elegant dessert

Photo by Shirley R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 10 ounces semisweet or bittersweet chocolate, chopped

  • 4 tablespoons unsalted butter

  • 5 eggs

  • 1/2 cup sugar

  • 3/4 cup all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/8 teaspoon salt

  • Caramel sauce

  • Coffee ice cream

Directions

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

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