Cranberry Salad Over Lettuce

Photo by Shirley R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 2

    tablespoons fresh lime juice

  • 2

    teaspoons Dijon mustard

  • 1/2

    cup olive oil

  • 2

    large Granny Smith apples, coarsely chopped

  • 1

    cup walnuts, chopped

  • 1/4

    cup sliced green onions

  • 3

    tablespoons sugar

  • 1 1/2

    cups dried cranberries

  • 1

    head romaine lettuce, torn

  • Preparation

  • Whisk together lime juice and mustard. Gradually whisk in oil.

  • Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.

  • Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.

  • Southern Living, NOVEMBER 200

Directions

Preparation Whisk together lime juice and mustard. Gradually whisk in oil. Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours. Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad. Southern Living, NOVEMBER 200

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