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Recipes
Green Beans with Bread Crumbs
By xan705
Prep Time:15 Min Cook Time:10 Min Ready In:25 Min VERY, VERY GOOD ***** out of 5*! 2/10/03
- 1 * 1 pound fresh green beans, washed and trimmed
- 1/2 * 1/2 cup water
- 1/4 * 1/4 cup Italian-style seasoned bread crumbs
- 1/4 * 1/4 cup olive oil
- * salt and pepper to taste
- 1/4 * 1/4 teaspoon garlic powder
- 1/4 * 1/4 teaspoon dried oregano
- 1/4 * 1/4 teaspoon dried basil
- 1/4 * 1/4 cup grated Parmesan cheese
Grilled Salmon W/Pineapple Salsa
By xan705
Nutrition Facts Serving Size 1 (255g) Recipe makes 6 servings Calories 264 Calories from Fat 89 (33%) A...
- salsa
- 1 * 1 mango, peeled, seeded, cubed
- 1 * 1 cup chopped onion
- 1 * 1 cup chopped fresh pineapple
- 1/4 * 1/4 cup fresh cilantro or basil
- 2-4 * 2-4 chopped jalapenos
- 2 * 2 teaspoons lime juice
- 2-3 * 2-3 dashes hot sauce
- 2 * 2 lbs center cut salmon fillets
- 2 * 2 tablespoons olive oil
- 2 * 2 tablespoons lemon juice
- * salt & pepper
Balsamic-Honey Glazed Chicken Breasts
By xan705
50 min : 10 min prep Nutrition Facts Serving Size 1 (234g) Recipe makes 4 servings The following items ...
- 2 * 2 tablespoons olive oil
- 4 * 4 boneless skinless chicken breasts
- * salt & freshly ground black pepper
- 1 * 1 cup yellow onion, thinly sliced
- 4 * 4 garlic cloves, slivered
- 1/2 * 1/2 cup tomato puree
- 1/2 * 1/2 cup chicken broth or water
- 4 * 4 tablespoons balsamic vinegar
- 2 * 2 teaspoons honey
- 2 * 2 tablespoons fresh parsley, chopped
SUMMER SHRIMP CASSEROLE
By xan705
1. Heat oven to 450°F. Coat 9 x 13 inch baking dish with non-stick spray
- 1/4 cup H-E-B Pure Olive Oil
- 1 cup chopped Onion
- 4 cloves Garlic, crushed
- 4 Roma Tomatoes, chopped
- 12 pitted Kalamata Olives, halved
- 1 Tablespoon Italian-blend Seasoning
- 1 teaspoon crushed Red Chili
- Pepper Flakes
- 11/2 pounds peeled and deveined
- Shrimp
- 8 ounces H-E-B Feta Cheese
- 1 Lemon, squeezed for juice
Toasted Sesame Balsamic Asparagus
By xan705
SPREAD sesame oil in foil-lined shallow baking pan
- 2 tsp. sesame oil
- l lb. asparagus spears, trimmed
- 2 tsp. McCormick® Gourmet Collection Toasted Sesame Seed or Sesame Seed, toasted
- 2 tsp. balsamic vinegar
- 2 tsp. sugar
- 2 tsp. reduced sodium soy sauce
- 1/8 tsp. McCormick® Gourmet Collection.
- Crushed Red Pepper
Most Excellent Grilled Chicken
By xan705
Combine all ingredients for marinade
- 3 * 3 lbs boneless skinless chicken breasts, rinsed and flattened
- 1 * 1 cup canola oil
- 1 * 1 cup lemon juice
- 1 * 1 cup soy sauce
- 2/3 * 2/3 cup red wine vinegar
- 1/2 * 1/2 cup Worcestershire sauce
- 4 * 4 tablespoons dry mustard
- 3 * 3 tablespoons dried parsley
- 2 * 2 tablespoons ground pepper
- 6 * 6 garlic cloves, minced
Strawberry-Basil Salad with Balsamic Vinaigrette
By xan705
CALORIES 102; FAT 7.2g (sat 19, mono 5g, poly 0
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black
- pepper
- 8 cups torn romaine lettuce
- 2 cups sliced strawberries (1 pound)
- 1/2 cup vertically sliced Vidalia or other
- sweet onion
- 1/4 cup torn fresh basil
Adrienne's Cucumber Salad
By xan705
Toss together the cucumbers and onion in a large bowl
- 4 * 4 cucumbers, thinly sliced
- 1 * 1 small white onion, thinly sliced
- 1 * 1 cup white vinegar
- 1/2 * 1/2 cup water
- 3/4 * 3/4 cup white sugar
- 1 * 1 tablespoon dried dill, or to taste
Stir-Fried Shrimp with Spicy Orange Sauce
By xan705
Place shrimp in a medium bowl
- 1 1/2 * 1 1/2 pounds peeled and deveined large shrimp
- 1 * 1 tablespoon cornstarch
- 1/4 * 1/4 cup fresh orange juice
- 2 * 2 tablespoons low-sodium soy sauce
- 2 * 2 tablespoons honey
- 1 * 1 tablespoon rice wine vinegar
- 1 * 1 tablespoon chile paste with garlic (such as sambal oelek)
- 2 * 2 tablespoons canola oil
- 1 * 1 tablespoon minced peeled fresh ginger
- 3 * 3 garlic cloves, minced
- 1/3 * 1/3 cup chopped green onions
Best Ever Summer Strawberry Spinach Salad
By xan705
Nutrition Facts Serving Size 1 large salad 630g Recipe makes 1 large salad) Calories 590 Calories from Fa...
- 3 * 3 cups fresh baby spinach leaves
- 1 * 1 cup bite size romaine lettuce
- 1 * 1 egg
- 1/2 * 1/2 cup vinegar
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup chopped onion
- 1 * 1 cup sliced strawberry or mandarin orange