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Recipes
Asian Snap Pea Salad with Sesame-Orange Dressing
By xan705
CALORIES 98; FAT 3.1g (sat O
- DRESSING:
- 1 large orange
- 1 tablespoon rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon hot chile sauce (such as Sriracha)
- SALAD:
- 2 teaspoons canola oil
- 1 1/2 cups thinly sliced red bell pepper
- 3/4 cup thinly sliced carrot
- 12 ounces sugar snap peas, trimmed
- 1/2 teaspoon kosher salt
- 1/2 cup diagonally cut green onions
- 1 (6-ounce) package fresh baby spinach
- 1 teaspoon sesame seeds, toasted
Mandarin Chicken
By xan705
40 min | 10 min prep VERY GOOD 1/14/04! Nutrition Facts Serving Size 1 (160g) Recipe makes 4 servings Ca...
- 1 * 1 whole boneless skinless chicken breast, cut into 4 equal pieces (1lb)
- * vegetable oil cooking spray
- 2/3 * 2/3 cup sugar (or less, according to taste)
- 1/4 * 1/4 cup soy sauce
- 1 * 1 tablespoon lemon juice
- 1 * 1 tablespoon vegetable oil
- 1/2 * 1/2 teaspoon minced fresh garlic
- 1/2 * 1/2 teaspoon minced fresh ginger
- 1/4 * 1/4 cup water
- 4 * 4 teaspoons cornstarch
Skillet-Poached Huevos Rancheros
By xan705
1. In a large skillet, combine the salsa and beans and bring to a simmer
- 1 * 1 16-ounce jar salsa (2 cups)
- 1 * 1 15.5-ounce can black beans, rinsed
- 4 * 4 large eggs
- * kosher salt and black pepper
- 2 * 2 scallions, sliced
- 1/4 * 1/4 cup chopped fresh cilantro
- 4 * 4 small flour tortillas, warmed
- 1/2 * 1/2 cup sour cream
Alouette® Twice Baked Potatoes Recipe
By xan705
Scrub and dry potatoes. Pierce with fork
- 2 medium baking potatoes
- 1 egg
- pinch of nutmeg
- 1/2 tsp. chopped chives
- 1/2 cup Alouette Light Garlic & Herbs Spreadable Cheese
- 4 tsp. real bacon pieces, if desired*
- 1 green onion, thinly sliced, if desired
Chicken Breasts in Curry Honey Mustard Sauce
By xan705
50 min | 5 min prep Nutrition Facts Serving Size 1 (160g) Recipe makes 8 servings Calories 254 Calor...
- 4 * 4 whole boneless skinless chicken breasts, split
- 1/4 * 1/4 cup butter
- 1/4 * 1/4 cup Dijon mustard
- 2 * 2 tablespoons prepared mustard
- 1/2 * 1/2 cup honey
- 2 * 2 teaspoons curry powder
- 2 * 2 teaspoons lemon juice
- 1 * 1 teaspoon salt
- 1/8 * 1/8 teaspoon garlic powder, chopped or 1 small garlic clove, chopped
Ceviche-Style Shrimp and Avocado Tacos
By xan705
Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup
- 3 * 3 limes
- 1 * 1 cup chopped seeded tomato
- 1 * 1 cup diced peeled avocado (about 1 avocado)
- 1/2 * 1/2 cup chopped fresh cilantro
- 3/4 * 3/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 3 * 3 garlic cloves, minced
- 1 * 1 pound cooked peeled medium shrimp
- 12 * 12 (6-inch) corn tortillas