Toasted Sesame Balsamic Asparagus

By xan705

Ingredients

• 2 tsp. sesame oil
• l lb. asparagus spears, trimmed
• 2 tsp. McCormick® Gourmet Collection Toasted Sesame Seed or Sesame Seed, toasted
• 2 tsp. balsamic vinegar
• 2 tsp. sugar
• 2 tsp. reduced sodium soy sauce
• 1/8 tsp. McCormick® Gourmet Collection.
• Crushed Red Pepper

Details

Servings 4

Preparation

Step 1

SPREAD sesame oil in foil-lined shallow baking pan. Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer.
ROAST in preheated 425°F oven 10 minutes or until is tender-crisp. Place on serving platter.
MIX vinegar, sugar, soy sauce and red pepper in small bowl.
Drizzle asparagus with soy sauce mixture. Garnish with
thin strips of lemon peel, if desired.