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Recipes
Hot Artichoke and Banana Pepper Dip
By Sophialuc
Prepare pita crisps. Increase oven temperature to 400 degrees
- Pita Crisps
- 3-9 oz packages frozen artichoke hearts, cooked, drained, and coarsely chopped
- 2 cups finely shredder Parmigiano-Reggiano cheese or Parmesan cheese (8 ounces)
- 1 1/2 cups light mayonnaise
- 1 large red, yellow, or green sweet pepper, finely chopped
- 1 medium fresh banana chile pepper, sliced crosswise and seeded, or 1/2 cup bottles banana peppers, drained
- 6 cloves garlic, minced
- 2 tsps ground cumin
Spicy Vegetable and Paneer Wraps
By Sophialuc
Serves 4 Bring a pan of salted water to the boil
- 4 oz/200g spinach leaves
- 2 - 3 tbsp vegetable oil
- 1 inch/3cm ginger, peeled and finely grated
- 3 garlic cloves, peeled and finely chopped
- 1 green chili, deseeded and finely chopped
- 1 small red onion, peeled and sliced
- 1 red pepper, cut into thin strips
- 2 carrots, peeled and cut into thin strips
- 1 tsp sea salt
- 1 tsp garam masala
- 1 tsp hot chili powder
- 1/2 tsp ground cumin
- 225 g/8 oz block of paneer, cut into thin strips
- 2 tbsp chopped cilantro/coriander
- Juice of 1/2 lemon
- 4 chapattis or flour tortillas
- Coriander and chili raita
King Ranch Chicken
By Sophialuc
Preparation 1. Stir together first 8 ingredients
- 4 cups chopped cooked chicken
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10-oz.) can diced tomatoes and green chiles
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 12 (6-inch) fajita-size corn tortillas
- 2 cups (8 oz.) shredded sharp Cheddar cheese
Melt-In-Your Mouth Pumpkin Cookies
By Sophialuc
Directions Preheat oven to 350 degrees F
- Melt-in-Your-Mouth Pumpkin Cookies
- Ingredients
- 2 cups butter, softened
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1 15 ounce can pumpkin
- 4 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 3/4 cups powdered sugar
- Ground cinnamon (optional)
The Absolute best Crockpot Beef Stroganoff
By Sophialuc
What you need: 2 lb. cubed meat 2 cans golden mushroom soup 1 large onion, diced 2 3/4 tbsp
- What you need:
- 2 lb. cubed meat
- 2 cans golden mushroom soup
- 1 large onion, diced
- 2 3/4 tbsp. Worcestershire sauce
- 1/2 cup water
- Garlic and paprika
- 8 oz. cream cheese, cubed
- Egg noodles, cooked and drained
Texas Sheetcake Brownies
By Sophialuc
Combine margarine, cocoa and water
- 2 1/2 C flour
- 2 1/4 C sugar
- 2 1/4 sticks of margarine
- 6 heaping Tbs Cocoa
- 1 1/4 C water
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla
- 1 1/2 C nuts
- 1 1/4 C buttermilk
Home-Style Roasted Vegetables
By Sophialuc
Heat oven to 450 degrees. In a large bowl combine oil, seasoned salt, marjoram and pepper
- 2 Tbl. olive or vegetables oil
- 1 tsp. seasoned salt
- 1/4 tsp. dried marjoram leaves
- 1/4 tsp. pepper
- 4 Medium russet potatoes, unpeeled, cut into 1 1/2 inch chunks
- 2 medium carrots, cut into 2 x 1/4 x 1/4 inch strips (1-1 1/2 cups)
- 1-2 parsnips, peeled, cut into same size strips as carrots
- 1 red onion, cut into 8 wedges
- 1 medium green bell pepper, cut into 8 pieces
- I added tomatoes to this **
Rice with Chicken (or Without)
By Sophialuc
Melt Oleo in a large skillet and add all ingredients except chicken, mix well
- 1 Fryer cut up or chicken pieces you perfer
- 1 1/2 cups of raw rice (NOT Minute Rice)
- 1/4 stick of Oleo (margarine)
- 1 can onion soup (not cream of onion)
- 1 can of cream of chicken soup
- 1 soup can of water
- 3 Tbsp of parlsey (dry)
- 1 small can of pimento (chopped)
- Optional: green peppers, mushrooms etc...
Venetian-Style Spaghetti all Arrabbiata
By Sophialuc
directions Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- ingredients
- salt
- 1 pound spaghetti
- 1 cup chicken stock
- 1 pinch saffron threads
- 1/4 cup EVOO
- 2 fresno or other medium- hot red chile peppers, very thinly sliced (I leave in the seedsthe hotter the better!but remove them if you want to dial back the heat level a bit)
- 4 cloves garlic, very thinly sliced
- 2 pints cherry tomatoes
- 1/2 cup chopped flat-leaf parsley
- freshly grated parigiano-reggiano
Touchdown Tortilla Wraps
By Sophialuc
Spread each tortilla with one-third of the cream cheese
- 3 7- or 8-inch flour tortillas
- 1/2 of an 8-ounce tub light cream cheese with chive and onion or roasted garlic
- 18 to 24 fresh basil leaves
- 1/2 of a 7-ounce jar roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips
- 4 ounces thinly sliced cooked roast beef, ham, and/or turkey
- 1 tablespoon low-fat mayonnaise dressing or light salad dressing