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The Absolute best Crockpot Beef Stroganoff

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • What you need:
  • 2 lb. cubed meat
  • 2 cans golden mushroom soup
  • 1 large onion, diced
  • 2 3/4 tbsp. Worcestershire sauce
  • 1/2 cup water
  • Garlic and paprika
  • 8 oz. cream cheese, cubed
  • Egg noodles, cooked and drained

Details

Preparation

Step 1

What you need:

2 lb. cubed meat
2 cans golden mushroom soup
1 large onion, diced
2 3/4 tbsp. Worcestershire sauce
1/2 cup water
Garlic and paprika
8 oz. cream cheese, cubed
Egg noodles, cooked and drained
Directions:

Mix soup, onion, Worcestershire, water, garlic, and paprika in slow cooker.
Add meat and stir.
Cook on low for 8 hours.
Add cream cheese and cook on high for 10 minutes.
Give it a stir and serve over egg noodles.

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