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Recipes
Meatless Minestrone
By Sophialuc
In dutch oven, saute onion in oil for 2 minutes
- 1 large onion, chopped
- 3 Tbs. olive oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup chopped cabbage
- 1 medium green pepper, chopped
- 1 medium zucchini, chopped
- 6 garlic cloves, minced
- 3 1/2 cups water
- 2 cans (14 1/2 oz each) diced tomatoes, undrained
- 1 can garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 oz) tomato puree
- 1 can (8 oz) tomato sauce
- 3 Tbs dried parsley flakes
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup small pasta shells
- fresh basil and parmesan cheese
Heavenly Hawaiian Coconut Cake
By Sophialuc
Drain pineapple measuring juice add water to make 1 cup, set aside
- 1 can (8 oz.) crushed pineapple in juice
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 2 2/3 c. coconut
- 9 maraschino cherries
- 1 pkg. white or yellow pudding included cake mix
Skirt Steak with Mushroom Gravy - Recipe.com
By Sophialuc
1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat
- 2 tablespoonsolive oil
- 1-1/2 poundsskirt steak
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 package (8 ounces)sliced mixed mushrooms
- 2 clovesgarlic, chopped
- 2 tablespoonsall-purpose flour
- 3 tablespoonsdry sherry
- 1 can (14-1/2 ounces)fat-free, reduced-sodium beef brothsee savings
- 1 tablespoonunsalted butter
- 1 container (24 ounces)prepared garlic mashed potatoes
- add ingredients to list
Grilled Chicken Pasta in a Tomato Cream Sauce
By Sophialuc
1. Rinse chicken breasts in cold water
- 1 lb boneless, skinless chicken breasts
- Montreal Steak seasoning
- 1/2 pound penne pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 (8-ounce) can tomato sauce
- 1 cup heavy cream
- 1/2 to 1 tsp salt & pepper (to taste)
- 1 tablespoon fresh parsley, chopped
- 6-8 fresh basil leaves, chiffonaded
Meatless Minestrone
By Sophialuc
In dutch oven, saute onion in oil for 2 minutes
- 1 large onion, chopped
- 3 Tbs. olive oil
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup chopped cabbage
- 1 medium green pepper, chopped
- 1 medium zucchini, chopped
- 6 garlic cloves, minced
- 3 1/2 cups water
- 2 cans (14 1/2 oz each) diced tomatoes, undrained
- 1 can garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 oz) tomato puree
- 1 can (8 oz) tomato sauce
- 3 Tbs dried parsley flakes
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup small pasta shells
- fresh basil and parmesan cheese
Meat Marinade for Flank Steak (Mom)
By Sophialuc
Mix together and soak meat as long as you can
- 1/3 Cup red wine vinegar
- 1/4 Cup catsup
- 2 Tbs. crisco oil
- 2 Tbs. soy sauce
- 1 Tbs. worstershire
- 1 tsp mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- TRIPLE recipe
Peach Cobbler, Woman's Day
By Sophialuc
In medium bowl mix together peaches, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and 1/4 teaspoon nutmeg
- 1 1/2 pound(s) ripe peaches, peeled, pitted and cut in wedges (3 cups)
- sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg, divided
- 1 tablespoon margarine
- 1 cup all-purpose flour
- 2 teaspoon(s) baking powder
- 1/4 teaspoon salt
- 1/4 cup corn oil
- 1/3 cup milk
Orzo Salad tested by Jenny
By Sophialuc
Bring a large pot of salted water to a boil over medium heat
- 1 lb Orzo
- 1 tsp Dijon mustard
- 1/2 C olive oil
- 2 lemons, juiced
- Kosher salt and freshly ground pepper
- 2 C halved red and yellow cherry tomatoes
- 1 C slivered almonds
- 1 small red onion, finely chopped
- 2 green onions, thinly sliced
- 2 T chiffonade fresh basil leaves
- 2 T chiffonade fresh mint leaves
- 5 oz crumbled feta cheese
Meat Marinade for Flank Steak (Mom)
By Sophialuc
Mix together and soak meat as long as you can
- 1/3 Cup red wine vinegar
- 1/4 Cup catsup
- 2 Tbs. crisco oil
- 2 Tbs. soy sauce
- 1 Tbs. worstershire
- 1 tsp mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- TRIPLE recipe
Crab Rolls
By Sophialuc
Melt cheese and 1/2 lb butter let cool and add crab meat
- 1/2 lb Velvetta
- 1 lb butter
- 20 slices white bread with crust removed
- 1-2 crab flaked legs
- 2 Tbs sesame seeds