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Recipes
Artichoke Dip
By Sophialuc
Mix all together and put in pie pan
- 1 can quartered artichoke hearts (squeeze water out)
- 1 cup parmesan
- 1 cup mayo
Hidden Valley Ranch Seven Layer Dip
By Sophialuc
Spread beans on 10-inch serving platter
- 1 (16 oz.) can refried beans
- 1 c. sour cream
- 1 (1.0 oz.) pkg. Hidden Valley Ranch Milk Recipe Original Ranch Salad dressing mix
- 1 c. diced tomatoes
- 1 (4 oz.) can diced green chiles, drained
- 1 (2 1/4 oz.) can sliced black olives, drained
- 1/4 c. each shredded cheddar and Jack cheese
- (Optional: chopped avocado)
Hedy's Breakfast Casserole
By Sophialuc
Brown sausage-crumbled. Drain well
- 1 lb mild sausage (bob evan's)
- 1 (8oz) can refrigerated crescent rolls
- 2 Cups (8oz) shredded cheddar or mozzarella
- 4 eggs beaten
- 3/4 C milk
- 1/4 tsp salt
- 1/8 tsp pepper
chocolate caramel dip
By Sophialuc
Microwave all ingredients for 3 minute, remove, stir and put back in 30 seconds to 1 min or until melted
- 1 package caramels (14 oz)
- 1 can 5 oz evaporated milk
- 1/2 cup semi sweet morsels
- 1/2 tsp vanilla