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Recipes
Campbell's Chicken and Stuffing Bake
By Sophialuc
How to Make It 1 Heat the oven to 400°F
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- Paprika
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup milk
Grandma's Potato Salad Recipe | Taste of Home
By Sophialuc
Place potatoes in a saucepan and cover with water; bring to a boil
- 6 to 7 medium red potatoes (about 2 pounds)
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/3 cup thinly sliced green onions
- 2 to 3 dill pickle spears, chopped
- 4-1/2 teaspoons Dijon mustard
- 1 teaspoon prepared horseradish
- 2 garlic cloves, minced
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash onion salt
- Dash garlic powder
- 4 hard-cooked eggs, coarsely chopped
Spicy Shredded Beef Sandwiches
By Sophialuc
Preparation 1. Rinse beef and trim off excess fat
- 2 1/2 pounds boned beef chuck
- 1 can (14 1/2 oz.) chopped tomatoes
- 1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
- 1 can (4 oz.) diced jalapeño chiles, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons ground dried New Mexico chile or regular chili powder
- 1 tablespoon honey
- 2 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 2 cups beef broth
Crab Meat Dip
By Sophialuc
Triple recipe... Add all ingredients (heat to mix cheese) and then cook for 12 minutes and 400 degrees
- 1 7oz can crab meat
- 2 jars Old English Spread
- 1 can chopped green chilies
- 2 green onions (chopped)
- 3 dashes tobasco
- 2 dabs garlic salt
Raw Kibby
By Sophialuc
Rinse wheat in pan of water
- 2 pounds lean ground lamb or beef
- 1 1/2 cups cracked wheat, fine (burghol)
- 1 large onion, ground
- salt and pepper to taste
- 1/2 cup cold water
Oven Fried Chicken
By Sophialuc
Directions Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Orange Salad
By Sophialuc
Combine lettuce, oils, parsley, green onions & oranges in bowl
- 1 head Iceberg lettuce
- 2 - celery chopped
- 2 tablespoons fresh parsley
- 4 green onions (slivered)
- 2 - 11 oz. oranges
- 1/2 cup slivered almonds
- 1/4 cup butter
- Dressing - 1 tsp. salt
- pinch of pepper
- 1/2 tsp tabasco
- 1/4 cup sugar
- 1/4 cup Tarragon vinegar
- 1/2 cup salad oil
- Make ahead & chill.
Fudge
By Sophialuc
COOK UNTIL CANDY BEGINS TO BOIL THEN MOVE TO THE IT FOR STIRRING CONTINUALLY
- 4 CUPS SUGAR
- 1 CAN MILK
- 1/2 STICK BUTTER
Bella Terro
By Sophialuc
Sauté onion, pancetta, garlic in olive oil
- 6 oz diced pancetta
- 2 Tbs olive oil
- 1 onion chopped
- Salt
- 2 garlic cloves
- Crushed red peppers
- 1 28 oz can tomato purée
- Pecorino Romano
- Linguine
Brushetta
By Sophialuc
Mix and put on toast
- 4 large tomatoes (chopped)
- 1 med onion (chopped)
- chopped fresh basil (2 sprigs)
- 1 Tbs minced garlic