Pearlita's profile page
Recipes
butternut squash puree
By pearlita
Enter your email address: Added by Start by slicing one butternut squash clean in half
- 1 whole Butternut Squash
- 2 Tablespoons (to 4 Tablespoons) Maple Syrup
- ½ sticks Butter
- 1 dash Salt
Shrimp and Crab Bisque
By pearlita
Directions In a large saucepan, melt butter over a low heat
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 1/2 cups half-and-half cream
- 1/2 pound medium shrimp - peeled and deveined
- 1/2 pound pre-cooked crab meat
- 1/2 cup white wine
Portabella Pizzettas
By pearlita
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not
- 5 ounces frozen chopped spinach
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon fresh coarse ground black pepper
- 12 portabella mushrooms (3 to 4 in diameter)
- 2 medium tomatoes, large dice
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons margarine, melted
Artichokes Plain and Simple Slow Cooker
By pearlita
I took this recipe out of my slow cooker recipe book
- 4 artichokes
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
light crespelle
By pearlita
Light Crespelle Recipe Gina's Weight Watcher Recipes Servings: 16 • Serving Size: 1 • Points: 1 pt Calories: ...
- 1 cup flour
- 1 1/2 cups 1% milk
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- 1/2 tsp salt
- Olive oil spray