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Recipes
Astoria Crab Pasta
By pearlita
Directions Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 min...
- 1/3 cup butter
- 1/4 cup Champagne or other sparkling white wine
- 1 clove garlic, minced
- 1/8 teaspoon paprika
- 1/8 teaspoon dried sage
- 1 pinch ground ginger
- 8 ounces cooked crabmeat
- 1 (8 ounce) package uncooked angel hair pasta
- 1 tablespoon extra-virgin olive oil, or as needed
- salt and black pepper to taste
- 1 tablespoon chopped Italian flat leaf parsley, divided
thai coconut shrimp curry
By pearlita
Thai Coconut Curry Shrimp Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1/4th • Old Points: 3 pts â...
- 1 tsp oil
- 4 scallions, whites and greens separated, chopped
- 1 tbsp Thai red curry paste
- 2 cloves garlic, minced
- 1 lb shrimp, peeled and deveined
- 6 oz light coconut milk
- 2 tsp fish sauce
- 1/4 cup fresh cilantro, chopped
- salt to taste
toffee bar cookies
By pearlita
Enter your email address: Added by Preheat oven to 350 degrees
- 2 sticks Butter
- 1 cup Packed Brown Sugar
- 1 whole Egg
- 2 teaspoons Vanilla
- 2 cups All-purpose Flour
- 2 cups Chocolate Chips (milk Or Semi-sweet)
- ¾ cups Finely Chopped Pecans
Chinese Chicken Fried Rice I
By pearlita
Directions Heat oil in a large skillet over medium heat
- 1/2 tablespoon sesame oil
- 1 onion
- 1 1/2 pounds cooked, cubed chicken meat
- 2 tablespoons soy sauce
- 2 large carrots, diced
- 2 stalks celery, chopped
- 1 large red bell pepper, diced
- 3/4 cup fresh pea pods, halved
- 1/2 large green bell pepper, diced
- 6 cups cooked white rice
- 2 eggs
- 1/3 cup soy sauce
Grilled Zucchini Rolls with Herbed Goat Cheese & Kalamata Olives
By pearlita
Preheat grill to high heat
- 1 very large or 3 small zucchini
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 3 1/2 oz. herbed goat cheese
- 1 1/2 oz. (about 7 or 8) kalamata olives, finely chopped
sweet tater casserole
By pearlita
Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes
- 4 whole Medium Sweet Potatoes
- 1 cup Sugar
- 1 cup Milk
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Brown Sugar
- 1 cup Pecans
- ½ cups Flour
- ¾ sticks Butter
pecan crusted chicken
By pearlita
crispy pecan-crusted chicken 6 points plus per chicken 252 cal, 9 grams total fat,
- 3/4 cup buttermilk
- 4 (5ounce) chicken breast
- 1/4 cup pecans finely chopped
- 1/3 cups dried bread crumbs
- 1 teaspoon cajun seasoning
Alaskan Cod and Shrimp with Fresh Tomato
By pearlita
166 calories
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 5 large tomatoes, chopped
- 1 teaspoon dried oregano
- 1 pound Alaskan cod
- 1/2 pound large shrimp, peeled and deveined
- salt to taste
- 1 tablespoon dried oregano
Japanese Mum's Chicken
By pearlita
We have a Japanese girl Tomoko living with us, and tonight she and I cooked a Japanese dinner for us and her friend...
- 8 8
- chicken drumsticks, skin on
- (the skin is important for flavour, and is so tasty to eat!)
- 1 cup
- water
- 1/2 cup
- balsamic vinegar
- 1/3 cup
- soy sauce
- 2 1/2 tablespoons
- sugar
- 1 1
- garlic clove, peeled and bruised
- 1 small
- hot chili pepper, slit open, seeds removed
Red Beans and Rice
By pearlita
s Slice bacon into 1-inch strips
- 2 slices Bacon
- 3 cans (16 Oz. Can) Red Beans
- 1/2 cups Diced Onion
- 1/2 teaspoons Hot Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 clove Garlic
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 leaf Bay Leaf
- 1 package (about 16 Oz. Package) Smoked Sausage
- Rice