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Recipes
orzo cheesecake fruit salad
By granolagina
Directions Cook orzo according to package directions
- 1 cup uncooked orzo pasta
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1/3 cup sour cream
- 1 can (20 ounces) crushed pineapple, undrained
- 1 large banana, sliced
- 2 teaspoons lemon juice
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 cups miniature marshmallows
- 1 cup chopped pecans, toasted
- 1 cup canned sliced peaches, drained and chopped
- 1/2 cup maraschino cherries, drained and quartered
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup flaked coconut, toasted
Trail Mix with Honey-Oatmeal Clusters
By granolagina
Preheat the oven to 300 degrees F
- Cooking spray
- 1 cup rolled oats
- 2 tablespoons vegetable oil
- 1/4 cup wheat germ
- 1 tablespoon honey
- 3 cups mixed dried fruit
- 1 tablespoon ground cinnamon
- 2 cups mixed nuts
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1 cup peanut butter M&M's
Oatmeal blueberry muffin
By granolagina
Preheat oven to 400. Line about 15 muffin cups with paper liners
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oat
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 cup fresh blueberries
Chicken pot pie
By granolagina
In a Dutch oven, combine the first nine ingredients; bring to a boil
- TOPPING:
- 4 cups cubed cooked chicken
- 1 package (12 ounces) frozen broccoli and cheese sauce
- 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 cup chicken broth
- 2/3 cup sour cream
- 1/2 cup frozen peas
- 1/4 teaspoon pepper
- 1-1/2 cups biscuit/baking mix
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup 2% milk
- 3 tablespoons butter, melted
cranberry shortbread streusel bars
By granolagina
filling: Bring ingredients to boil in saucepan and cook 5 to 7 minutes, until most of liquid is evaporated and t...
- filling:
- 12 oz. bag frozen cranberries, thawed slightly
- 1 c. sugar
- 1/4 c. water
- crust:
- 1 1/3 c. butter, melted and cooled slightly
- 1 c. sugar, divided
- 2 egg yolks
- 3/4 t. salt
- 3 c. flour
Tex mex quinoa with beans and corn
By granolagina
1. Heat oil in medium deep-sided skillet or wok over medium heat
- 1 Tbs. olive oil
- 11/2 tsp. whole cumin seeds
- 1 cup prepared black bean soup, such as Dr. McDougall’s
- 1 cup mild or medium picante sauce, divided
- 1 cup quinoa, rinsed and drained
- 11/2 cups cooked black beans, or
- 1 15-oz. can black beans, rinsed
- and drained
- 1 cup frozen yellow corn, thawed
- 4 green onions, thinly sliced (1/3 cup)
- 1 –2 Tbs. chopped pickled jalapeño chiles
Thai scallops
By granolagina
In a small bowl, combine the cornstarch, broth, peanut butter and chili sauce until smooth; set aside
- 1 tablespoon cornstarch
- 1 can (14-1/2 ounces) vegetable broth
- 2 tablespoons creamy peanut butter
- 1 to 2 tablespoons Thai chili sauce
- 1 pound sea scallops
- 2 tablespoons canola oil, divided
- 1 small onion, sliced
- 1 large sweet red pepper, julienned
- 1/2 cup salted cashews
- 2 garlic cloves, minced
- 1 can (8-3/4 ounces) whole baby corn, drained
- Hot cooked angel hair pasta, optional
Berry tart
By granolagina
In small bowl, combine flour and 1/3 c
- topping:
- 1 c. flour
- 1/3 c. plus 1/4 c. sugar
- 1/2 c. butter
- 1/2 c. strawberry jam
- 1 pkg. cream cheese
- 1 egg
- 1 t. vanilla
- 2 c. fresh or frozen mixed berries, thawed and drained
- 3/4 c. brown sugar
- 1/3 c. oats
- 1/2 c. flour
- 1/4 c. butter
chicken zucchini casserole
By granolagina
Preheat oven to 350 F coat a 9x13x2 baking dish with non-stick spray
- For the Zucchini Mixture:
- 1 1/4 cups low-sodium chicken broth
- 2/3 cup dry basmati rice
- 8 cups chopped zucchini (2 1/2 lbs)
- 1 cup diced onion
- 1/2 cup water
- 2 cloves garlic, minced
- For the Cheddar Mixture:
- 3 large eggs, beaten
- 1 1/4 cups shredded sharp Cheddar Cheese (5 oz)
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded Parmesan cheese, divided use
- 1/2 cup fresh bread crumbs, divided use
- 1 tsp. dried italian seasoning
- 1 tsp. kosher salt
- 1 tsp. Tabasco sauce
- 1/4 tsp ground black pepper
- 1 Tbsp extra virgin olive oil
- 8 boneless, skinless chicken thighs (only if they come that way!)
- Kosher salt and black pepper
caramel turtle bars
By granolagina
Crust: In medium bowl, combine butter, sugar, and salt
- crust:
- 14 T. butter, melted and cooled slightly
- 1/2 c. brown sugar
- 1/2 t. salt
- 2 c. flour
- topping:
- 1 c. brown sugar
- 3/4 c. plus 6 T. heavy whipping cream, divided
- 1/2 c. butter
- 1/2 c. light corn syrup
- 1/4 t. salt
- 2 c. pecan halves, toasted and coarsely chopped
- 2 oz. bittersweet chocolate, chopped