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Recipes
Spiced Millet Pudding with Dried Cherries
By granolagina
In a saucepan, melt the butter over medium heat
- 1 tablespoon butter
- 1 cup millet
- 1 cinnamon stick
- 1/4 teaspoon salt
- 1 cup half-and-half
- 1 cup dried cherries
- 1/2 cup brown sugar
- 1/2 teaspoon ground cardamom
Buffalo chicken
By granolagina
In a medium bowl, whisk together yogurt, buttermilk, vinegar, feta, onions, and salt
- 1/2 cup nonfat plain Greek style yogurt
- 2 tbsp nonfat buttermilk
- 2 tbsp white wine vinegar
- 1/3 cup low fat feta cheese, crumbled
- 3 green onions chopped
- 1/4 tsp sea salt
- 4 tbsp hot sauce
- 1 tbsp evoo
- 1 tbsp paprika
- 4 boneless skinless chicken breasts
- evoo cooking spray
strawberry poptarts
By granolagina
Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl
- 2 cups plus 2 tablespoons all purpose flour plus additional for shaping and rolling
- 1 teaspoon coarse kosher salt
- 1 teaspoon sugar
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons ice water
- 12 tablespoons strawberry preserves
Chocolate Chip Cookie Dough Turtle Cheesecake
By granolagina
Heat the oven to 350˚F. To make the crust, mix the pecan shortbread cookie crumbs and butter in a large bowl unti...
- Cheesecake Layer:
- 8 ounces pecan shortbread cookies, pulsed in the food processor until finely ground (1 1/2 cups)
- 1/4 cup unsalted butter, at room temperature
- 16 ounces cream cheese, at room temperature
- 2/3 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- Caramel:
- 1/4 cup unsweetened apple juice
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Cookie Dough Layer:
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 cup plus 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- Toppings:
- 1/2 cup toasted pecans, chopped
- 1/4 cup semisweet chocolate chips
raspberry buckle
By granolagina
1. Preheat oven to 350°F, and coat 9-inch round cake pan with cooking spray
- 3/4 cup sugar
- 1/4 cup (1 stick) nonhydrogenated margarine or butter, softened
- 1 tsp. vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/8 tsp. salt
- 3/4 cup nonfat milk
- 2 cups frozen raspberries
- 1 tsp. confectioners’ sugar
German chocolate bars
By granolagina
Directions In a large bowl, combine the cake mix, pretzels, egg and butter
- FILLING:
- 1 package (18-1/4 ounces) German chocolate cake mix
- 1/2 cup coarsely crushed pretzels
- 1 egg, lightly beaten
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 eggs
- 1 cup dark corn syrup
- 2-1/4 cups flaked coconut
- 1 cup butterscotch chips
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
Chocolate sweet potato torte
By granolagina
1. Preheat oven to 375°F
- 1 1/2 cups sugar, divided
- 1 cup packed cooked, mashed orange-fleshed sweet potato, such as Beauregard, garnet, or jewel
- 1 cup almond flour
- 1/2 cup unsweetened dark-chocolate cocoa powder
- 1/8 tsp. salt
- 4 large eggs
- 2 oz. bittersweet chocolate
- 2 Tbs. nonfat soymilk
Pepperoni pizza puffs
By granolagina
Preheat the oven to 375°
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup) 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh basil
- 1 red bell pepper, sliced