Granolagina's profile page
Recipes
Panera broccoli cheddar soup
By granolagina
Melt the butter in a large Dutch oven or pot over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Indian samosa casserole
By granolagina
1. To make Crust: Preheat oven to 375°F
- Crust
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/4 tsp. salt
- 2 Tbs. vegetable oil
- Filling
- 1 Tbs. black or yellow mustard seeds
- 1 tsp. curry powder
- 1 tsp. ground ginger
- 1/2 tsp. ground cumin
- 1/8 tsp. red pepper flakes, optional
- 5 medium potatoes, peeled and quartered (1 1/4 lb.)
- 1 1/2 tsp. vegetable oil
- 1 medium onion, diced (1 cup)
- 1 medium carrot, diced (1/2 cup)
- 3 cloves garlic, minced (1 Tbs.)
- 1 cup frozen peas
- 1 cup low-sodium vegetable broth
- 2 tsp. agave nectar or sugar
- 2 Tbs. soymilk
Pepper jack mac and cheese
By granolagina
Cook macaroni according to package directions
- Dash salt and pepper
- 1/4 teaspoon Italian seasoning
- 1/4 cup plus 2 tablespoons 2% milk
- 1/4 cup plus 2 tablespoons chicken broth
- 1 tablespoon all-purpose flour
- 1-1/2 teaspoons butter
- 1/4 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 2 bacon strips, chopped
- 1 cup uncooked elbow macaroni
- 3/4 cup shredded pepper Jack cheese
Slow cooker bread pudding
By granolagina
Place cubed cinnamon rolls in a 3-qt
- 8 cups cubed day-old unfrosted cinnamon rolls
- 2 cups milk
- 4 eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
- 1/4 cup butter, melted
Snickers cupcakes
By granolagina
Make the cupcakes: Position a rack in the middle of the oven and preheat to 350 degrees F
- For the Cupcakes:
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 10 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 2 cups chopped salted roasted peanuts, plus more for garnish
- For the Nougat Frosting:
- 4 cups marshmallow creme (about 2 (7-ounce) jars)*
- 1/2 cup creamy peanut butter
- Pinch of salt
- For the Chocolate Frosting:
- 6 ounces milk chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 2 1/2 cups confectioners' sugar
- 1/4 cup whole milk
- 1 stick unsalted butter, softened
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
tres leches cake
By granolagina
Preheat the oven to 350 degrees F
- Vegetable oil, for greasing
- 4 large eggs
- 1 cup sugar
- 2/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 1/4 cups whole milk
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 12-ounce can evaporated milk
- 14-ounce can sweetened condensed milk
- 1 tablespoon dark rum
- 2 large ripe mangoes
- 3 tablespoons sugar
- 1 cup heavy cream
- Ground cinnamon, for sprinkling
black bean salad
By granolagina
Heat small amount of olive oil in skillet
- black bean salad
- Recipe
- 2 garlic cloves, smashed
- 1 diced jalapeno
- 1 t. cumin seeds
- 15 oz. can black beans
- 1 1/2 c. diced cucumbers
- grape tomatoes
- 4 chopped scallions
- squeeze lime juice
- chopped cilantro
- salt
- olive oil
- greens
Chocolate chip bread
By granolagina
I substituted fat free vanilla yogurt for the sour cream and also used 1 c
- 3/4 c. soft butter
- 1 1/2 c. sugar
- 3 eggs
- 1 pt. sour cream
- 1 1/2 tsp. vanilla
- 3 c. flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 (12 oz.) bag chocolate chips
blueberry crisp
By granolagina
Preheat oven to 375 degrees F
- Topping Mixture:
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- 1/4 cup sugar
- Pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup packed light brown sugar
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup chopped pecans
- 1/2 stick room temperature unsalted butter, cubed
eggplant parmesan rolls
By granolagina
Cover bottom and sides of each of 2 large colanders with 1 layer of eggplant slices; sprinkle generously with coars...
- 2 medium eggplants (about 2 1/4 pounds total), trimmed, cut lengthwise into 1/4-inch-thick slices
- Coarse kosher salt
- Extra-virgin olive oil
- 1 1-pound bunch Swiss chard, center ribs removed
- 2 large eggs
- 1 15-ounce container whole-milk ricotta cheese
- 1 1/4 cups finely grated Parmesan cheese, divided
- 2 tablespoons chopped fresh mint
- 3/4 teaspoon freshly ground black pepper
- 1 15- to 16-ounce can tomato sauce
- 1 8-ounce ball fresh water-packed mozzarella, drained, thinly sliced