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Recipes
Applesauce spice bread
By granolagina
In bread machine pan, place all ingredients in order suggested by manufacturer
- 3/4 cup water (70° to 80°)
- 1/2 cup sweetened applesauce (70° to 80°)
- 2 tablespoons brown sugar
- 1 tablespoon canola oil
- 1-1/2 teaspoons apple pie spice
- 3/4 teaspoon salt
- 3 cups bread flour
- 1/3 cup quick-cooking oats
- 2 tablespoons nonfat dry milk powder
- 2-1/4 teaspoons active dry yeast
Peachy Keen Smoothies
By granolagina
Recipe courtesy of Food Network Magazine
- 2 ripe peaches, halved, pitted and cut into chunks (with skins)
- 1 cup 2% or 4% cottage cheese
- 1/2 cup reduced-fat milk
- 3 to 4 tablespoons honey
- 2 tablespoons fresh lemon juice
- Salt
- Pinch of freshly grated nutmeg, plus more for sprinkling
chewy trail mix bars
By granolagina
Mix ingredients together in large bowl
- 1/3 c. oil
- 1/3 c. honey
- 1 egg
- 1 t. vanilla
- 1/4 t. almond extract
- 1 3/4 c. oats
- 3/4 c. flour
- 3/4 c. brown sugar
- 1/2 t. cinnamon
- 1/2 t. ginger
- 1/2 t. salt
- 1 1/4 c. chopped dried fruit
- 3/4 c. chopped nuts
- 1/4 c. lightly toasted sesame seeds
tuna zucchini cakes
By granolagina
In a small saucepan, saute onion in butter until tender
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 can (6-1/2 ounces) light water-packed tuna, drained and flaked
- 1 cup shredded zucchini
- 2 eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup seasoned bread crumbs, divided
- 2 tablespoons canola oil
OREO COOKIE ICEBOX DESSERT
By granolagina
Place Oreo cookie crumbs in the bottom of a 9 x 13 inch pan
- 30 Oreo cookies crushed (blender or food processor)
- 8 oz. pkg. of softened cream cheese
- 2 c. of 10x sugar
- 2/3 c. of peanut butter
- 1 c. of milk
- 1 (12 oz.) container of Cool Whip
- 1 c. or Oreo crumbs for topping
crunch berry pancakes
By granolagina
Heat a griddle or large nonstick pan over medium heat
- 1 1/2 cups low-fat vanilla yogurt
- 1 egg plus 2 egg whites
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups flour
- 1 1/2 cups low-fat granola
- 1 1/2 cups raspberries, half chopped
- 1 cup blueberries
- 2 tablespoons vegetable oil
- 4 teaspoons unsalted butter, at room temperature
- 4 teaspoons confectioners' sugar
cranberry trail mix
By granolagina
Combine the ingredients in a large bowl
- 1 pound (4 cups) dry-roasted almonds
- 1 pound (4 cups) cashews
- 2 cups dried cranberries
- 1 1/3 cups M&M's Minis or semisweet chocolate chips
- 1 1/3 cups shredded coconut
almond butter snickerdoodles
By granolagina
1. Preheat oven to 350°. 2
- 1 cup packed brown sugar
- 1/3 cup (about 3 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tablespoons smooth almond butter
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 2 large egg yolks, lightly beaten
- 4.75 ounces white whole-wheat flour (about 1 cup)
- 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
S'more pie
By granolagina
Directions 1. Preheat oven to 350°F
- 1 7-oz. bar 60% cacao bittersweet chocolate baking bar, chopped
- 1 cup soy creamer
- 1 large egg, room temperature
- 1/2 tsp. vanilla extract
- 1 9-inch prepared graham cracker crust
- 1 1/2 cups marshmallow crème
margherita pizza
By granolagina
1. Pour 3/4 cup warm water in the bowl of a stand mixer with dough hook attached
- sauce:
- 1 cup warm water (100° to 110°), divided
- 10 ounce bread flour (about 2 cups plus 2 tablespoons)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 4 teaspoons olive oil
- 3/4 teaspoon kosher salt, divided
- Cooking spray
- 1 tablespoon yellow cornmeal
- 3/4 cup Basic Pizza Sauce
- 1 1/4 cups (5 ounces) thinly sliced fresh mozzarella cheese
- 1/3 cup small fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, minced
- 1 (28-ounce) can San Marzano tomatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano